Овощи России

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

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About the journal

Овощи России is an open-access journal published by Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" in Russia, publishing in english and russian. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 4 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
ISSN
2072-9146 · 2618-7132
Country
Russia
Languages
english, russian
Access
Open access
Articles in DOAJ
1598
Declared review time
4 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2018-02-10
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
4 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1598

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

4weeks

Works in OpenAlex

1583

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

13

i10-index

25

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-02-27
Added to DOAJ
2018-02-10
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Russian State Library (RSL)
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
95%
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Vegetable crops of Russia
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture

LCC codes

S

Subject areas

  • Agriculture and Biological Studies
  • Agriculture and Biological Studies
  • Agricultural Development and Policies
  • Agricultural Development and Policies
  • Agricultural Productivity and Crop Improvement
  • Agricultural Productivity and Crop Improvement
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
Show all subjects (50)
  • Garlic and Onion Studies
  • Garlic and Onion Studies
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Advances in Cucurbitaceae Research
  • Advances in Cucurbitaceae Research
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Plant Growth Enhancement Techniques
  • Plant Growth Enhancement Techniques
  • Plant Pathogens and Resistance
  • Potato Plant Research
  • Plant Pathogens and Resistance
  • Potato Plant Research
  • Digitalization and Economic Development in Agriculture
  • Microbial Metabolites in Food Biotechnology
  • Agricultural Practices and Plant Genetics
  • Agricultural Practices and Plant Genetics
  • Digitalization and Economic Development in Agriculture
  • Microbial Metabolites in Food Biotechnology
  • Plant tissue culture and regeneration
  • Plant tissue culture and regeneration
  • Soil and Environmental Studies
  • Soil and Environmental Studies
  • Horticultural and Viticultural Research
  • Flowering Plant Growth and Cultivation
  • Horticultural and Viticultural Research
  • Flowering Plant Growth and Cultivation
  • Greenhouse Technology and Climate Control
  • Berry genetics and cultivation research
  • Greenhouse Technology and Climate Control
  • Genetic and Environmental Crop Studies
  • Berry genetics and cultivation research
  • Genetic and Environmental Crop Studies
  • Powdery Mildew Fungal Diseases
  • Powdery Mildew Fungal Diseases
  • Agriculture, Plant Science, Crop Management
  • Agriculture, Plant Science, Crop Management
  • Light effects on plants
  • Light effects on plants
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities

Keywords (DOAJ)

  • breeding
  • plants physiology
  • plant protection
  • vegetable production
  • vegetable crops
  • seed production

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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