About the journal
Meat Technology is an open-access journal published by Institute of meat hygiene and technology in Serbia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Institute of meat hygiene and technology
- ISSN
- 2466-4812 · 2560-4295
- Country
- Serbia
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 8
- Declared review time
- 8 weeks
- Declared peer-review model
- peer_review
- Official website
- http://www.journalmeattechnology.com
Index listings
- DOAJ · 2018-09-09
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
8
Most recent article
8 years ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
323
Last recorded publication year
2025
h-index
12
i10-index
15
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2025-10-02
- Added to DOAJ
- 2018-09-09
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 99%
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Identification and Quantification in Food
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Food Safety and Hygiene
- Food Safety and Hygiene
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Food Supply Chain Traceability
- Regional Development and Management Studies
- Regional Development and Management Studies
- Food Supply Chain Traceability
- Food Industry and Aquatic Biology
- Agriculture Sustainability and Environmental Impact
- Food Industry and Aquatic Biology
- Agriculture Sustainability and Environmental Impact
- Listeria monocytogenes in Food Safety
- Bee Products Chemical Analysis
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Food Waste Reduction and Sustainability
- Listeria monocytogenes in Food Safety
- Advanced Chemical Sensor Technologies
- Food Waste Reduction and Sustainability
- Probiotics and Fermented Foods
- Insect Utilization and Effects
- Aquaculture Nutrition and Growth
- Food and Agricultural Sciences
- Mercury impact and mitigation studies
- Insect Utilization and Effects
- Aquaculture Nutrition and Growth
- Food and Agricultural Sciences
- Advanced Chemical Sensor Technologies
- Mercury impact and mitigation studies
- Polyamine Metabolism and Applications
- Heavy metals in environment
- Polyamine Metabolism and Applications
- Heavy metals in environment
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Milk Quality and Mastitis in Dairy Cows
- Milk Quality and Mastitis in Dairy Cows
Keywords (DOAJ)
- meat
- food hygiene
- food safety
- food packaging
- veterinary sciences
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ