Journal on Processing and Energy in Agriculture

National Society of Processing and Energy in Agriculture, Novi Sad

Journal websitePeer review: Peer review
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About the journal

Journal on Processing and Energy in Agriculture is an open-access journal published by National Society of Processing and Energy in Agriculture, Novi Sad in Serbia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
National Society of Processing and Energy in Agriculture, Novi Sad
ISSN
1821-4487 · 2956-0195
Country
Serbia
Languages
english
Access
Open access
Articles in DOAJ
624
Declared review time
12 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2022-11-17
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

624

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

331

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

11

i10-index

13

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2026-07-24
Added to DOAJ
2022-11-17
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Repository of SCIndeks - The Serbian Citation Index
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
76%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Continues
1450-5029
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture

LCC codes

S

Subject areas

  • Food Drying and Modeling
  • Food Drying and Modeling
  • Food composition and properties
  • Food composition and properties
  • Crop Yield and Soil Fertility
  • Crop Yield and Soil Fertility
  • Seed Germination and Physiology
  • Seed Germination and Physiology
Show all subjects (50)
  • Magnetic and Electromagnetic Effects
  • Magnetic and Electromagnetic Effects
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Microencapsulation and Drying Processes
  • Freezing and Crystallization Processes
  • Biofuel production and bioconversion
  • Microencapsulation and Drying Processes
  • Freezing and Crystallization Processes
  • Biofuel production and bioconversion
  • Postharvest Quality and Shelf Life Management
  • Nanocomposite Films for Food Packaging
  • Nanocomposite Films for Food Packaging
  • Meat and Animal Product Quality
  • Postharvest Quality and Shelf Life Management
  • Meat and Animal Product Quality
  • Polysaccharides Composition and Applications
  • Genetics and Plant Breeding
  • Polysaccharides Composition and Applications
  • Genetics and Plant Breeding
  • Regional Development and Management Studies
  • Agriculture, Plant Science, Crop Management
  • Regional Development and Management Studies
  • Agriculture, Plant Science, Crop Management
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Agricultural Engineering and Mechanization
  • Agricultural Engineering and Mechanization
  • Fermentation and Sensory Analysis
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Fermentation and Sensory Analysis
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Microbial Metabolic Engineering and Bioproduction
  • Soybean genetics and cultivation
  • Microbial Metabolic Engineering and Bioproduction
  • Soybean genetics and cultivation
  • Plant tissue culture and regeneration
  • Thermochemical Biomass Conversion Processes
  • Thermochemical Biomass Conversion Processes
  • Plant tissue culture and regeneration

Keywords (DOAJ)

  • energy
  • processing
  • agriculture
  • postharvest technologies
  • renewable energy
  • food

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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