Revista de Ciencia y Tecnología
Universidad Nacional de Misiones
About the journal
Revista de Ciencia y Tecnología is an open-access journal published by Universidad Nacional de Misiones in Argentina, publishing in SPANISH and PORTUGUESE and ENGLISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad Nacional de Misiones
- ISSN
- 0329-8922 · 1851-7587
- Country
- Argentina
- Languages
- SPANISH, PORTUGUESE, ENGLISH
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- http://www.fceqyn.unam.edu.ar/recyt
Index listings
- DOAJ · 2012-07-06
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
178
Last recorded publication year
2025
h-index
4
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy8
- Added to DOAJ
- 2012-07-06
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 27%
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Journal of Science and Technology
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Heavy Metals in Plants
- Business, Innovation, and Economy
- Sensory Analysis and Statistical Methods
- Heavy Metals in Plants
- Business, Innovation, and Economy
- Sensory Analysis and Statistical Methods
Show all subjects (50)
- Process Optimization and Integration
- Process Optimization and Integration
- Knowledge Societies in the 21st Century
- Food composition and properties
- Food composition and properties
- Knowledge Societies in the 21st Century
- Occupational Health and Safety in Workplaces
- Occupational Health and Safety in Workplaces
- Genomics and Rare Diseases
- Phytochemistry Medicinal Plant Applications
- Genomics and Rare Diseases
- Phytochemistry Medicinal Plant Applications
- Health and Lifestyle Studies
- Plant and soil sciences
- Educational Research and Science Teaching
- Banana Cultivation and Research
- Biomedical Text Mining and Ontologies
- Enzyme Production and Characterization
- IoT Networks and Protocols
- Ethics and bioethics in healthcare
- Microbial Metabolites in Food Biotechnology
- Health and Lifestyle Studies
- Plant and soil sciences
- Educational Research and Science Teaching
- Banana Cultivation and Research
- Cassava research and cyanide
- Biomedical Text Mining and Ontologies
- Enzyme Production and Characterization
- IoT Networks and Protocols
- Ethics and bioethics in healthcare
- Microbial Metabolites in Food Biotechnology
- Cassava research and cyanide
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Thermochemical Biomass Conversion Processes
- IoT and Edge/Fog Computing
- Phytochemicals and Antioxidant Activities
- Thermochemical Biomass Conversion Processes
- Probiotics and Fermented Foods
- IoT and Edge/Fog Computing
- Phytochemicals and Antioxidant Activities
- Biofuel production and bioconversion
Keywords (DOAJ)
- natural sciences
- biology
- biochemistry
- pharmacy
- technology
- engineering
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ