About the journal
Journal of Food Composition and Analysis is a journal published by Elsevier BV in United States. It is listed in PUBMED according to the sources read. Declared publication charge: 3,070 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 0889-1575 · 1096-0481
- Country
- United States
- Access
- Not open access / not declared
- Declared publication charge
- 3,070 USD
- Declared peer-review model
- peer_review
Index listings
- PUBMED · 2006-08-01
- Indexing
- PUBMED
- APC
- 3,070 USD
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
8955
Last recorded publication year
2026
h-index
174
i10-index
4476
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 97%
- ORCID iDs in current deposits
- 35%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 8807504
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
Show all subjects (50)
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Analytical chemistry methods development
- Analytical chemistry methods development
- Pesticide Residue Analysis and Safety
- Pesticide Residue Analysis and Safety
- Heavy Metals in Plants
- Heavy Metals in Plants
- Heavy metals in environment
- Heavy metals in environment
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Food composition and properties
- Food composition and properties
- Identification and Quantification in Food
- Identification and Quantification in Food
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Aquaculture Nutrition and Growth
- Aquaculture Nutrition and Growth
- Electrochemical sensors and biosensors
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Electrochemical sensors and biosensors
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Analytical Chemistry and Chromatography
- Educational Robotics and Engineering
- Analytical Chemistry and Chromatography
- Educational Robotics and Engineering
- Fatty Acid Research and Health
- Fatty Acid Research and Health
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ