Evaluation status available after sign-in
About the journal
Food Microbiology is a journal published by Elsevier BV in United Kingdom. It is listed in MEDLINE according to the sources read. Declared publication charge: 4,260 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 0740-0020 · 1095-9998
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 4,260 USD
- Declared peer-review model
- peer_review
- Official website
- https://www.journals.elsevier.com/food-microbiology
Index listings
- MEDLINE · 2006-01-01
- Indexing
- MEDLINE
- APC
- 4,260 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 87 days received→accepted — computed from PubMed (n=98)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
6068
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
177
i10-index
4219
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 64%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 8601127
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
Show all subjects (75)
- Microbial Inactivation Methods
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Salmonella and Campylobacter epidemiology
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Salmonella and Campylobacter epidemiology
- Meat and Animal Product Quality
- Food Safety and Hygiene
- Food Safety and Hygiene
- Bacterial Genetics and Biotechnology
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Yeasts and Rust Fungi Studies
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Essential Oils and Antimicrobial Activity
- Identification and Quantification in Food
- Identification and Quantification in Food
- Advanced Scientific Research Methods
- Escherichia coli research studies
- Mycotoxins in Agriculture and Food
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Polyamine Metabolism and Applications
- Polyamine Metabolism and Applications
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Mycotoxins in Agriculture and Food
- Mycotoxins in Agriculture and Food
- Bacterial biofilms and quorum sensing
- Food composition and properties
- Food composition and properties
- Diverse Scientific and Economic Studies
- Bacillus and Francisella bacterial research
- Diverse Scientific and Economic Studies
- Bacillus and Francisella bacterial research
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Gut microbiota and health
- Gut microbiota and health
- Bacillus and Francisella bacterial research
- Fungal and yeast genetics research
- Food and Agricultural Sciences
- Bacterial Identification and Susceptibility Testing
- Antimicrobial agents and applications
- Horticultural and Viticultural Research
- Enterobacteriaceae and Cronobacter Research
- Antibiotic Resistance in Bacteria
- Antimicrobial Resistance in Staphylococcus
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
Loading community confirmations…
The journal's record in other sources:Web of Science MJLDOAJ