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About the journal
Genes & Nutrition is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 3,090 EUR. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- BMC
- ISSN
- 1555-8932 · 1865-3499
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 3,090 EUR
- Articles in DOAJ
- 72
- Declared review time
- 13 weeks
- Declared peer-review model
- other
- Official website
- https://genesandnutrition.biomedcentral.com/
Index listings
- DOAJ · 2016-06-07
- PUBMED · 2013-06-25
- Indexing
- DOAJ · PUBMED
- APC
- 3,090 EUR
- Declared review time (DOAJ)
- 13 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
72
Most recent article
8 years ago
Average review time (journal-declared via DOAJ)
13weeks
Works in OpenAlex
822
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
81
i10-index
557
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2016-06-07
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSSPMCPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 86%
- ORCID iDs in current deposits
- 24%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity4
- Alternate titles
- Genes and nutritionGenes & nutrition (Print
- Source type
- journal
- NLM unique ID (PubMed)
- 101280108
- Society affiliations
- Nutrigenomics Organisation (NuGO)
Classification4
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supplyScience: Biology (General): Genetics
LCC codes
TX341-641QH426-470
Subject areas
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Genetic Associations and Epidemiology
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Fatty Acid Research and Health
- Diet and metabolism studies
Show all subjects (75)
- Diet and metabolism studies
- Nutritional Studies and Diet
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Fatty Acid Research and Health
- Adipokines, Inflammation, and Metabolic Diseases
- Diet, Metabolism, and Disease
- Folate and B Vitamins Research
- Adipokines, Inflammation, and Metabolic Diseases
- Folate and B Vitamins Research
- Adipokines, Inflammation, and Metabolic Diseases
- Gut microbiota and health
- Trace Elements in Health
- Trace Elements in Health
- Genetic Associations and Epidemiology
- Genetic Associations and Epidemiology
- Birth, Development, and Health
- Folate and B Vitamins Research
- Peroxisome Proliferator-Activated Receptors
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Trace Elements in Health
- Epigenetics and DNA Methylation
- Peroxisome Proliferator-Activated Receptors
- Gut microbiota and health
- Gut microbiota and health
- Regulation of Appetite and Obesity
- Regulation of Appetite and Obesity
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Antioxidant Activity and Oxidative Stress
- Birth, Development, and Health
- Birth, Development, and Health
- Iron Metabolism and Disorders
- Adipose Tissue and Metabolism
- Lipid metabolism and biosynthesis
- Metabolomics and Mass Spectrometry Studies
- Metabolomics and Mass Spectrometry Studies
- Iron Metabolism and Disorders
- Liver Disease Diagnosis and Treatment
- Iron Metabolism and Disorders
- Liver Disease Diagnosis and Treatment
- Biochemical Analysis and Sensing Techniques
- Lipid metabolism and biosynthesis
- Cancer, Lipids, and Metabolism
- Cancer, Lipids, and Metabolism
- Regulation of Appetite and Obesity
- Lipid metabolism and biosynthesis
- Biochemical Analysis and Sensing Techniques
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Probiotics and Fermented Foods
- Epigenetics and DNA Methylation
- Epigenetics and DNA Methylation
- Genetics, Aging, and Longevity in Model Organisms
- Cholesterol and Lipid Metabolism
- Genetics and Physical Performance
- Cholesterol and Lipid Metabolism
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Pharmacogenetics and Drug Metabolism
- Nutrition, Health, and Society Studies
- Peroxisome Proliferator-Activated Receptors
- Metabolomics and Mass Spectrometry Studies
- MicroRNA in disease regulation
Keywords (DOAJ)
- genomics
- nutrition
- genetic susceptibility
- gene-diet interaction
- genetics
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