Journal of Oleo Science

Japan Oil Chemists' Society

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Journal of Oleo Science is an open-access journal published by Japan Oil Chemists' Society in Japan, publishing in english. It is listed in DOAJ and MEDLINE and PUBMED according to the sources read. Declared publication charge: 100,000 JPY. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Japan Oil Chemists' Society
ISSN
1345-8957 · 1347-3352
Country
Japan
Languages
english
Access
Open access
Declared publication charge
100,000 JPY
Articles in DOAJ
1
Declared review time
13 weeks
Declared peer-review model
peer_review
Official website
https://jocs.jp/en/jos/

Index listings

  • DOAJ · 2021-04-06
  • MEDLINE · 2007-01-01
  • PUBMED · 2016-05-01
Indexing
DOAJ · MEDLINE · PUBMED
APC
100,000 JPY
Declared review time (DOAJ)
13 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1

Most recent article

2 years ago

Average review time (journal-declared via DOAJ)

13weeks

Works in OpenAlex

3159

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

69

i10-index

1378

From OpenAlex open data (CC0).

Editorial & policy12
Added to DOAJ
2021-04-06
Declared plagiarism screening
Declared
Other fees beyond APC
Yes
Declared digital preservation
Portico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
89%
ORCID iDs in current deposits
43%
Enrolled in Crossref Similarity Check
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity3
Alternate titles
JOSJournal of Japan Oil Chemists' Society (2001
Source type
journal
NLM unique ID (PubMed)
101175339
Classification4

Subjects (DOAJ)

Technology: Chemical technology: Oils, fats, and waxesTechnology: Home economics: Nutrition. Foods and food supply

LCC codes

TP670-699TX341-641

Subject areas

  • Surfactants and Colloidal Systems
  • Surfactants and Colloidal Systems
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
  • Edible Oils Quality and Analysis
  • Edible Oils Quality and Analysis
  • Enzyme Catalysis and Immobilization
  • Enzyme Catalysis and Immobilization
Show all subjects (50)
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Analytical Chemistry and Chromatography
  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Antioxidant Activity and Oxidative Stress
  • Antioxidant Activity and Oxidative Stress
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Lipid Membrane Structure and Behavior
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Lipid Membrane Structure and Behavior
  • Lipid metabolism and biosynthesis
  • Lipid metabolism and biosynthesis
  • Cholesterol and Lipid Metabolism
  • Cholesterol and Lipid Metabolism
  • Environmental Chemistry and Analysis
  • Environmental Chemistry and Analysis
  • Biodiesel Production and Applications
  • Biodiesel Production and Applications
  • Advanced Polymer Synthesis and Characterization
  • Advanced Polymer Synthesis and Characterization
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Plant biochemistry and biosynthesis
  • Plant biochemistry and biosynthesis
  • Free Radicals and Antioxidants
  • Free Radicals and Antioxidants
  • Aquaculture Nutrition and Growth
  • Aquaculture Nutrition and Growth
  • Natural product bioactivities and synthesis
  • Natural product bioactivities and synthesis
  • Metabolomics and Mass Spectrometry Studies
  • Metabolomics and Mass Spectrometry Studies
  • Algal biology and biofuel production
  • Algal biology and biofuel production

Keywords (DOAJ)

  • oleoscience
  • oils and fats
  • detergents and surfactants
  • essential oils
  • biochemistry
  • nutrition

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: