International Journal of Fruit Science

Taylor & Francis Group

Journal websitePeer review: Double-blind review
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About the journal

International Journal of Fruit Science is an open-access journal published by Taylor & Francis Group in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 3,655 AUD. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Taylor & Francis Group
ISSN
1553-8362 · 1553-8621
Country
United Kingdom
Languages
english
Access
Open access
Declared publication charge
3,655 AUD
Articles in DOAJ
188
Declared review time
10 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2021-07-29
Indexing
DOAJ
APC
3,655 AUD
Declared review time (DOAJ)
10 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

188

Most recent article

last month

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

1030

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

48

i10-index

487

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2024-08-08
Added to DOAJ
2021-07-29
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
100%
ORCID iDs in current deposits
26%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture: Plant culture

LCC codes

SB1-1110

Subject areas

  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Berry genetics and cultivation research
  • Berry genetics and cultivation research
Show all subjects (50)
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Plant Disease Management Techniques
  • Plant Disease Management Techniques
  • Banana Cultivation and Research
  • Banana Cultivation and Research
  • Growth and nutrition in plants
  • Growth and nutrition in plants
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Plant Reproductive Biology
  • Plant Reproductive Biology
  • Plant tissue culture and regeneration
  • Plant tissue culture and regeneration
  • Botanical Research and Applications
  • Botanical Research and Applications
  • Insect-Plant Interactions and Control
  • Insect-Plant Interactions and Control
  • Nanocomposite Films for Food Packaging
  • Nanocomposite Films for Food Packaging
  • Pomegranate: compositions and health benefits
  • Plant biochemistry and biosynthesis
  • Pomegranate: compositions and health benefits
  • Plant biochemistry and biosynthesis
  • Irrigation Practices and Water Management
  • Phytochemistry and biological activities of Ficus species
  • Phytochemistry and biological activities of Ficus species
  • Irrigation Practices and Water Management
  • Food Drying and Modeling
  • Food Drying and Modeling
  • Nuts composition and effects
  • Plant Stress Responses and Tolerance
  • Nuts composition and effects
  • Plant Stress Responses and Tolerance
  • Plant and animal studies
  • Plant and animal studies
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • African Botany and Ecology Studies
  • Date Palm Research Studies

Keywords (DOAJ)

  • fruit
  • horticulture
  • plant science
  • fruit production

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: