About the journal
Current Nutrition Reports is a journal published by Springer Science+Business Media in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Science+Business Media
- ISSN
- 2161-3311
- Country
- United States
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/13668
Index listings
- MEDLINE · 2018-01-01
- PUBMED · 2012-03-01
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 163 days received→accepted — computed from PubMed (n=99)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
767
Last recorded publication year
2026
h-index
68
i10-index
401
From OpenAlex open data (CC0).
Editorial & policy6
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 56%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Curr Nutr Rep
- Source type
- journal
- NLM unique ID (PubMed)
- 101587480
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
Show all subjects (50)
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Gut microbiota and health
- Nutrition, Genetics, and Disease
- Gut microbiota and health
- Nutrition, Genetics, and Disease
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Dietary Effects on Health
- Dietary Effects on Health
- Agriculture Sustainability and Environmental Impact
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Agriculture Sustainability and Environmental Impact
- Eating Disorders and Behaviors
- Eating Disorders and Behaviors
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Clinical Nutrition and Gastroenterology
- Food Security and Health in Diverse Populations
- Birth, Development, and Health
- Birth, Development, and Health
- Food Security and Health in Diverse Populations
- Clinical Nutrition and Gastroenterology
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Cancer Risks and Factors
- Cancer Risks and Factors
- Vitamin C and Antioxidants Research
- Vitamin C and Antioxidants Research
- Vitamin D Research Studies
- Vitamin D Research Studies
- Sodium Intake and Health
- Sodium Intake and Health
- Breastfeeding Practices and Influences
- Breastfeeding Practices and Influences
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ