About the journal
Comprehensive Reviews in Food Science and Food Safety is a journal published by Wiley in United States. It is listed in MEDLINE according to the sources read. Declared publication charge: 4,530 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 1541-4337
- Country
- United States
- Access
- Not open access / not declared
- Declared publication charge
- 4,530 USD
- Declared peer-review model
- peer_review
- Official website
- http://www.wiley.com/bw/journal.asp?ref=1541-4337&site=1
Index listings
- MEDLINE · 2020-01-01
- Indexing
- MEDLINE
- APC
- 4,530 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 125 days received→accepted — computed from PubMed (n=97)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
2409
Last recorded publication year
2026
h-index
234
i10-index
1655
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 89%
- ORCID iDs in current deposits
- 88%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 101305205
- Society affiliations
- Institute of Food Technologists
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Proteins in Food Systems
- Proteins in Food Systems
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Microbial Inactivation Methods
- Microbial Inactivation Methods
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Food Safety and Hygiene
- Food Safety and Hygiene
- Biochemical Analysis and Sensing Techniques
- Fermentation and Sensory Analysis
- Biochemical Analysis and Sensing Techniques
- Identification and Quantification in Food
- Identification and Quantification in Food
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Mycotoxins in Agriculture and Food
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Mycotoxins in Agriculture and Food
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Phytase and its Applications
- Phytase and its Applications
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ