Recent Patents on Food Nutrition & Agriculture
Bentham Science Publishers
About the journal
Recent Patents on Food Nutrition & Agriculture is a journal published by Bentham Science Publishers in Netherlands. It is listed in PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Bentham Science Publishers
- ISSN
- 2212-7984 · 1876-1429
- Country
- Netherlands
- Access
- Not open access / not declared
Index listings
- PUBMED · 2012-04-01
- Indexing
- PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Dormant — no works recorded since 2021
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
384
Last recorded publication year
2021
h-index
40
i10-index
166
From OpenAlex open data (CC0).
Editorial & policy3
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- Portico
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
Identity & continuity2
- Alternate titles
- Recent patents on food, nutrition and agriculture
- Source type
- journal
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Intellectual Property and Patents
- Intellectual Property and Patents
- Legal Cases and Commentary
- Legal Cases and Commentary
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- 14-3-3 protein interactions
- Cancer Mechanisms and Therapy
- 14-3-3 protein interactions
- Cancer Mechanisms and Therapy
- Wine Industry and Tourism
- Wine Industry and Tourism
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Biopolymer Synthesis and Applications
- Biopolymer Synthesis and Applications
- Probiotics and Fermented Foods
- Educational Robotics and Engineering
- Organic Food and Agriculture
- Identification and Quantification in Food
- Organic Food and Agriculture
- Identification and Quantification in Food
- Educational Robotics and Engineering
- Genetically Modified Organisms Research
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Natural Antidiabetic Agents Studies
- Consumer Attitudes and Food Labeling
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Fungal Biology and Applications
- Consumer Attitudes and Food Labeling
- Fatty Acid Research and Health
- Natural Antidiabetic Agents Studies
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Meat and Animal Product Quality
- Genetically Modified Organisms Research
- Fungal Biology and Applications
- Essential Oils and Antimicrobial Activity
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Essential Oils and Antimicrobial Activity
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ