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About the journal
Brazilian Journal of Microbiology is a journal published by Springer Nature in Brazil. It is listed in MEDLINE according to the sources read. Declared publication charge: 2,890 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Nature
- ISSN
- 1517-8382 · 1678-4405
- Country
- Brazil
- Access
- Not open access / not declared
- Declared publication charge
- 2,890 EUR
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/42770
Index listings
- MEDLINE · 2013-01-01
- Indexing
- MEDLINE
- APC
- 2,890 EUR
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 142 days received→accepted — computed from PubMed (n=98)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
4529
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
112
i10-index
2514
From OpenAlex open data (CC0).
Editorial & policy6
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 98%
- ORCID iDs in current deposits
- 95%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 101095924
- Society affiliations
- Brazilian Society of Microbiology
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Enzyme Production and Characterization
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Antibiotic Resistance in Bacteria
- Salmonella and Campylobacter epidemiology
- Plant-Microbe Interactions and Immunity
- Antifungal resistance and susceptibility
- Probiotics and Fermented Foods
Show all subjects (75)
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Antibiotic Resistance in Bacteria
- Antibiotic Resistance in Bacteria
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Plant-Microbe Interactions and Immunity
- Plant-Microbe Interactions and Immunity
- Enzyme Production and Characterization
- Bacterial biofilms and quorum sensing
- Enzyme Production and Characterization
- Bacterial biofilms and quorum sensing
- Microbial infections and disease research
- Antifungal resistance and susceptibility
- Antifungal resistance and susceptibility
- Animal Virus Infections Studies
- Essential Oils and Antimicrobial Activity
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Plant Pathogens and Fungal Diseases
- Microbial Natural Products and Biosynthesis
- Bacterial Genetics and Biotechnology
- Fungal and yeast genetics research
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Escherichia coli research studies
- Antimicrobial Resistance in Staphylococcus
- Bacterial Identification and Susceptibility Testing
- Enzyme Catalysis and Immobilization
- Fungal Infections and Studies
- Fungal Infections and Studies
- Microbial bioremediation and biosurfactants
- Microbial Community Ecology and Physiology
- Fungal Infections and Studies
- Bacterial biofilms and quorum sensing
- Listeria monocytogenes in Food Safety
- Biofuel production and bioconversion
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Fungal Biology and Applications
- Fungal Biology and Applications
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Legume Nitrogen Fixing Symbiosis
- Legume Nitrogen Fixing Symbiosis
- Listeria monocytogenes in Food Safety
- Aquaculture disease management and microbiota
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Listeria monocytogenes in Food Safety
- Aquaculture disease management and microbiota
- Mycorrhizal Fungi and Plant Interactions
- Mycorrhizal Fungi and Plant Interactions
- Yeasts and Rust Fungi Studies
- Antimicrobial Resistance in Staphylococcus
- Antimicrobial Resistance in Staphylococcus
- Escherichia coli research studies
- Escherichia coli research studies
- Microbial infections and disease research
- Microbial infections and disease research
- Virology and Viral Diseases
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Genomics and Phylogenetic Studies
- Genomics and Phylogenetic Studies
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