International Journal of Food Sciences and Nutrition
Taylor & Francis
About the journal
International Journal of Food Sciences and Nutrition is a journal published by Taylor & Francis in United Kingdom. It is listed in MEDLINE according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis
- ISSN
- 0963-7486 · 1465-3478
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- http://www.informapharmascience.com/ijf
Index listings
- MEDLINE · 1995-01-01
- Indexing
- MEDLINE
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
5320
Last recorded publication year
2026
h-index
115
i10-index
2191
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 41%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9432922
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Diet and metabolism studies
Show all subjects (50)
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Dietetics, Nutrition, and Education
- Dietetics, Nutrition, and Education
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Phytase and its Applications
- Phytase and its Applications
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Science and Nutritional Studies
- Biochemical Analysis and Sensing Techniques
- Food Science and Nutritional Studies
- Protein Hydrolysis and Bioactive Peptides
- Human auditory perception and evaluation
- Protein Hydrolysis and Bioactive Peptides
- Human auditory perception and evaluation
- Biochemical Analysis and Sensing Techniques
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Gut microbiota and health
- Gut microbiota and health
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ