About the journal
British Journal Of Nutrition is a journal published by Cambridge University Press in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Cambridge University Press
- ISSN
- 0007-1145 · 1475-2662
- Country
- United Kingdom
- Access
- Not open access / not declared
- Official website
- http://journals.cambridge.org/action/displayJournal?jid=BJN
Index listings
- MEDLINE · 1965-01-01
- PUBMED · 2011-06-28
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
17180
Last recorded publication year
2026
h-index
282
i10-index
11693
From OpenAlex open data (CC0).
Editorial & policy6
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2027
- Level 2 — top tier (~20% of the field's channels)
- Open references deposited at Crossref
- 52%
- ORCID iDs in current deposits
- 83%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- BJN
- Source type
- journal
- NLM unique ID (PubMed)
- 0372547
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet and metabolism studies
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
Show all subjects (50)
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Academic Publishing and Open Access
- Academic Publishing and Open Access
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Ruminant Nutrition and Digestive Physiology
- Ruminant Nutrition and Digestive Physiology
- Birth, Development, and Health
- Birth, Development, and Health
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Food composition and properties
- Food composition and properties
- Trace Elements in Health
- Trace Elements in Health
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Iron Metabolism and Disorders
- Iron Metabolism and Disorders
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Vitamin C and Antioxidants Research
- Vitamin C and Antioxidants Research
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Vitamin D Research Studies
- Vitamin D Research Studies
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ