About the journal
Food Science of Animal Resources is an open-access journal published by Springer Nature in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 990 EUR. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Nature
- ISSN
- 2636-0772 · 2636-0780
- Country
- Switzerland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 990 EUR
- Articles in DOAJ
- 1026
- Declared review time
- 6 weeks
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/44463
Index listings
- DOAJ · 2023-08-31
- Indexing
- DOAJ
- APC
- 990 EUR
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1026
Most recent article
last month
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
978
Last recorded publication year
2026
h-index
41
i10-index
356
From OpenAlex open data (CC0).
Editorial & policy11
- Added to DOAJ
- 2023-08-31
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 93%
- ORCID iDs in current deposits
- 70%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101742126
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
Show all subjects (50)
- Nutrition, Health and Food Behavior
- Nutrition, Health and Food Behavior
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Insect Utilization and Effects
- Insect Utilization and Effects
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Biochemical effects in animals
- Biochemical effects in animals
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Proteins in Food Systems
- Proteins in Food Systems
- Gut microbiota and health
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Agriculture, Soil, Plant Science
- Listeria monocytogenes in Food Safety
- Agriculture, Soil, Plant Science
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Legal and Regulatory Analysis
- Linguistic, Cultural, and Literary Studies
- Military Technology and Strategies
- Military Technology and Strategies
- Linguistic, Cultural, and Literary Studies
- Legal and Regulatory Analysis
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Identification and Quantification in Food
- Identification and Quantification in Food
- Infant Nutrition and Health
- Infant Nutrition and Health
- Muscle Physiology and Disorders
- Aquaculture Nutrition and Growth
- Muscle Physiology and Disorders
- Food Industry and Aquatic Biology
- Radiation Effects and Dosimetry
- Aquaculture Nutrition and Growth
Keywords (DOAJ)
- food processing
- microbiology
- bioengineering
- animal products
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ