About the journal
Applied Biological Chemistry is an open-access journal published by SpringerOpen in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,450 EUR. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- SpringerOpen
- ISSN
- 2468-0834 · 2468-0842
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,450 EUR
- Articles in DOAJ
- 383
- Declared review time
- 20 weeks
- Declared peer-review model
- double_blind
- Official website
- https://applbiolchem.springeropen.com/
Index listings
- DOAJ · 2019-04-04
- Indexing
- DOAJ
- APC
- 1,450 EUR
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
383
Most recent article
last month
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
3083
Last recorded publication year
2026
h-index
46
i10-index
534
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2019-04-04
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 77%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Agriculture, Soil, Plant Science
- Agriculture, Soil, Plant Science
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- GABA and Rice Research
- GABA and Rice Research
Show all subjects (50)
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Nutrition, Health and Food Behavior
- Nutrition, Health and Food Behavior
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Ginseng Biological Effects and Applications
- Natural product bioactivities and synthesis
- Natural product bioactivities and synthesis
- Ginseng Biological Effects and Applications
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Fungal Biology and Applications
- Fungal Biology and Applications
- Pesticide and Herbicide Environmental Studies
- Pesticide and Herbicide Environmental Studies
- Phytochemistry and Biological Activities
- Phytase and its Applications
- Phytochemistry and Biological Activities
- Phytase and its Applications
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Soybean genetics and cultivation
- Soybean genetics and cultivation
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Insect and Pesticide Research
- Insect and Pesticide Research
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
Keywords (DOAJ)
- agricultural chemistry
- biological chemistry
- biochemistry
- molecular biology
- food science
- environmental sciences
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ