Applied Biological Chemistry

SpringerOpen

Journal websitePeer review: Double-blind review
Evaluation status available after sign-in

About the journal

Applied Biological Chemistry is an open-access journal published by SpringerOpen in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,450 EUR. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
SpringerOpen
ISSN
2468-0834 · 2468-0842
Country
United Kingdom
Languages
english
Access
Open access
Declared publication charge
1,450 EUR
Articles in DOAJ
383
Declared review time
20 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2019-04-04
Indexing
DOAJ
APC
1,450 EUR
Declared review time (DOAJ)
20 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

383

Most recent article

last month

Average review time (journal-declared via DOAJ)

20weeks

Works in OpenAlex

3083

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

46

i10-index

534

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2026-03-17
Added to DOAJ
2019-04-04
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
99%
ORCID iDs in current deposits
77%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Agriculture (General)Science: Chemistry

LCC codes

S1-972QD1-999

Subject areas

  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Agriculture, Soil, Plant Science
  • Agriculture, Soil, Plant Science
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • GABA and Rice Research
  • GABA and Rice Research
Show all subjects (50)
  • Food composition and properties
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Phytoestrogen effects and research
  • Phytoestrogen effects and research
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
  • Nutrition, Health and Food Behavior
  • Nutrition, Health and Food Behavior
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Ginseng Biological Effects and Applications
  • Natural product bioactivities and synthesis
  • Natural product bioactivities and synthesis
  • Ginseng Biological Effects and Applications
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal Biology and Applications
  • Fungal Biology and Applications
  • Pesticide and Herbicide Environmental Studies
  • Pesticide and Herbicide Environmental Studies
  • Phytochemistry and Biological Activities
  • Phytase and its Applications
  • Phytochemistry and Biological Activities
  • Phytase and its Applications
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Soybean genetics and cultivation
  • Soybean genetics and cultivation
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Insect and Pesticide Research
  • Insect and Pesticide Research
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Microbial Metabolism and Applications
  • Microbial Metabolism and Applications
  • Pharmacological Effects of Natural Compounds
  • Pharmacological Effects of Natural Compounds

Keywords (DOAJ)

  • agricultural chemistry
  • biological chemistry
  • biochemistry
  • molecular biology
  • food science
  • environmental sciences

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: