About the journal
Meat Science is a journal published by Elsevier BV in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,130 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 1873-4138 · 0309-1740
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 4,130 USD
- Declared peer-review model
- peer_review
- Official website
- https://www.journals.elsevier.com/meat-science
Index listings
- MEDLINE · 2010-01-01
- PUBMED · 1998-12-01
- Indexing
- MEDLINE · PUBMED
- APC
- 4,130 USD
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
10206
Last recorded publication year
2026
h-index
244
i10-index
7545
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2027
- Level 2 — top tier (~20% of the field's channels)
- Open references deposited at Crossref
- 93%
- ORCID iDs in current deposits
- 1%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101160862
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Genetic and phenotypic traits in livestock
- Genetic and phenotypic traits in livestock
- Animal Behavior and Welfare Studies
- Animal Behavior and Welfare Studies
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Identification and Quantification in Food
- Identification and Quantification in Food
- Ruminant Nutrition and Digestive Physiology
- Ruminant Nutrition and Digestive Physiology
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Biochemical effects in animals
- Biochemical effects in animals
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Pharmacological Effects and Assays
- Pharmacological Effects and Assays
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Rabbits: Nutrition, Reproduction, Health
- Rabbits: Nutrition, Reproduction, Health
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Effects of Environmental Stressors on Livestock
- Effects of Environmental Stressors on Livestock
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ