About the journal
Journal of Food Protection is an open-access journal published by Elsevier in United States, publishing in english. It is listed in DOAJ and MEDLINE and PUBMED according to the sources read. Declared publication charge: 2,600 USD. Declared review time at DOAJ: 18 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 0362-028X · 1944-9097
- Country
- United States
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,600 USD
- Articles in DOAJ
- 811
- Declared review time
- 18 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.sciencedirect.com/journal/journal-of-food-protection
Index listings
- DOAJ · 2023-06-19
- MEDLINE · 1998-01-01
- PUBMED · 2016-05-01
- Indexing
- DOAJ · MEDLINE · PUBMED
- APC
- 2,600 USD
- Declared review time (DOAJ)
- 18 weeks
- Actual review time (measured)
- 88 days received→accepted — computed from PubMed (n=100)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
811
Most recent article
last month
Average review time (journal-declared via DOAJ)
18weeks
Works in OpenAlex
12960
Last recorded publication year
2026
h-index
198
i10-index
9199
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2023-06-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 57%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 7703944
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Microbial Inactivation Methods
Show all subjects (50)
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Identification and Quantification in Food
- Identification and Quantification in Food
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Escherichia coli research studies
- Escherichia coli research studies
- Mycotoxins in Agriculture and Food
- Mycotoxins in Agriculture and Food
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Aquaculture disease management and microbiota
- Aquaculture disease management and microbiota
- Bacteriophages and microbial interactions
- Milk Quality and Mastitis in Dairy Cows
- Milk Quality and Mastitis in Dairy Cows
- Bacteriophages and microbial interactions
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Biosensors and Analytical Detection
- Biosensors and Analytical Detection
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Radiation Effects and Dosimetry
- Radiation Effects and Dosimetry
- Enterobacteriaceae and Cronobacter Research
- Enterobacteriaceae and Cronobacter Research
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Bacillus and Francisella bacterial research
- Bacillus and Francisella bacterial research
- Pharmaceutical and Antibiotic Environmental Impacts
- Pharmaceutical and Antibiotic Environmental Impacts
Keywords (DOAJ)
- food safety
- food processing contaminants
- foodborne pathogens
- food spoilage microorganisms
- food toxicology
- food hazard detaction and control
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ