Antonie van Leeuwenhoek

Springer Science+Business Media

Journal websitePeer review: Peer review
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About the journal

Antonie van Leeuwenhoek is a journal published by Springer Science+Business Media in Netherlands. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 3,390 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Springer Science+Business Media
ISSN
0003-6072 · 1572-9699
Country
Netherlands
Access
Not open access / not declared
Declared publication charge
3,390 EUR
Declared peer-review model
peer_review

Index listings

  • MEDLINE · 1965-01-01
  • PUBMED · 2023-12-14
Indexing
MEDLINE · PUBMED
APC
3,390 EUR
Declared review time (DOAJ)
—
Actual review time (measured)
150 days received→accepted — computed from PubMed (n=98)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Works in OpenAlex

7707

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

156

i10-index

4009

From OpenAlex open data (CC0).

Editorial & policy6
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
98%
ORCID iDs in current deposits
32%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Identity & continuity3
Source type
journal
NLM unique ID (PubMed)
0372625
Classification(no data)

No data available to the platform for this group

No platform data for: Classification — absence is not a judgment about the journal.

Subject areas

  • Genomics and Phylogenetic Studies
  • Genomics and Phylogenetic Studies
  • Microbial Community Ecology and Physiology
  • Microbial Community Ecology and Physiology
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Yeasts and Rust Fungi Studies
  • Yeasts and Rust Fungi Studies
Show all subjects (50)
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Mycorrhizal Fungi and Plant Interactions
  • Mycorrhizal Fungi and Plant Interactions
  • Microbial Natural Products and Biosynthesis
  • Microbial Natural Products and Biosynthesis
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Bacteriophages and microbial interactions
  • Bacteriophages and microbial interactions
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal and yeast genetics research
  • Fungal and yeast genetics research
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
  • Plant-Microbe Interactions and Immunity
  • Plant-Microbe Interactions and Immunity
  • Plant Disease Resistance and Genetics
  • Plant Disease Resistance and Genetics
  • Legume Nitrogen Fixing Symbiosis
  • Legume Nitrogen Fixing Symbiosis
  • Bacterial Genetics and Biotechnology
  • Bacterial Genetics and Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Fungal Biology and Applications
  • Fungal Biology and Applications
  • Microbial Metabolism and Applications
  • Aquaculture disease management and microbiota
  • Microbial Metabolism and Applications
  • Aquaculture disease management and microbiota
  • Protist diversity and phylogeny
  • Protist diversity and phylogeny
  • Gut microbiota and health
  • Gut microbiota and health
  • Wastewater Treatment and Nitrogen Removal
  • Wastewater Treatment and Nitrogen Removal
  • Identification and Quantification in Food
  • Identification and Quantification in Food

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: