Applied Food Biotechnology
Shahid Behehsti University of Medical Sciences
About the journal
Applied Food Biotechnology is an open-access journal published by Shahid Behehsti University of Medical Sciences in Iran, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 5,000,000 IRR. Declared review time at DOAJ: 9 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Shahid Behehsti University of Medical Sciences
- ISSN
- 2345-5357 · 2423-4214
- Country
- Iran
- Languages
- english
- Access
- Open access
- Declared publication charge
- 5,000,000 IRR
- Articles in DOAJ
- 247
- Declared review time
- 9 weeks
- Declared peer-review model
- peer_review
- Official website
- http://journals.sbmu.ac.ir/afb/index
Index listings
- DOAJ · 2015-11-16
- Indexing
- DOAJ
- APC
- 5,000,000 IRR
- Declared review time (DOAJ)
- 9 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Dormant — no works recorded since 2021
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
247
Most recent article
2 years ago
Average review time (journal-declared via DOAJ)
9weeks
Works in OpenAlex
29
Last recorded publication year
2021
h-index
8
i10-index
5
From OpenAlex open data (CC0).
Editorial & policy7
- Last DOAJ review date
- 2021-03-14
- Added to DOAJ
- 2015-11-16
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- PKP PN
- Editorial board
- Official page ↗
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Algal biology and biofuel production
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
Show all subjects (50)
- Algal biology and biofuel production
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Fungal Biology and Applications
- Food composition and properties
- Enzyme-mediated dye degradation
- Enzyme-mediated dye degradation
- Food Safety and Hygiene
- Proteins in Food Systems
- Food and Agricultural Sciences
- Microbial Metabolism and Applications
- Medicinal Plants and Neuroprotection
- Proteins in Food Systems
- Food composition and properties
- Microbial bioremediation and biosurfactants
- Pesticide and Herbicide Environmental Studies
- Chromium effects and bioremediation
- Biochemical effects in animals
- Microbial Metabolism and Applications
- Food Safety and Hygiene
- Microbial bioremediation and biosurfactants
- Pesticide and Herbicide Environmental Studies
- Chromium effects and bioremediation
- Medicinal Plants and Neuroprotection
- Biochemical effects in animals
- Fungal Biology and Applications
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Biofuel production and bioconversion
- Electrochemical sensors and biosensors
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Electrochemical sensors and biosensors
- Aquatic Ecosystems and Phytoplankton Dynamics
- Essential Oils and Antimicrobial Activity
- Gut microbiota and health
- Enzyme Catalysis and Immobilization
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Enzyme Catalysis and Immobilization
- Aquatic Ecosystems and Phytoplankton Dynamics
- Essential Oils and Antimicrobial Activity
Keywords (DOAJ)
- biotechology
- bioengineering
- bioprocessing
- nanobiotechnology
- biochemistry
- food
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ