Research in Hospitality Management

Taylor & Francis Group

Journal websitePeer review: Double-blind review
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About the journal

Research in Hospitality Management is an open-access journal published by Taylor & Francis Group in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Taylor & Francis Group
ISSN
2224-3534 · 2415-5152
Country
United Kingdom
Languages
english
Access
Open access
Articles in DOAJ
302
Declared review time
15 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2023-10-18
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
15 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

302

Most recent article

last month

Average review time (journal-declared via DOAJ)

15weeks

Works in OpenAlex

410

Last recorded publication year

2025

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

23

i10-index

81

From OpenAlex open data (CC0).

Editorial & policy13
Last DOAJ review date
2024-08-08
Added to DOAJ
2023-10-18
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
92%
ORCID iDs in current deposits
96%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity3
Alternate titles
RHM
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

LCC codes

TX901-946.5

Subject areas

  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Hospitality and Tourism Education
  • Hospitality and Tourism Education
  • Customer Service Quality and Loyalty
  • Customer Service Quality and Loyalty
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
Show all subjects (50)
  • Digital Marketing and Social Media
  • Digital Marketing and Social Media
  • Consumer Behavior in Brand Consumption and Identification
  • Consumer Behavior in Brand Consumption and Identification
  • Consumer Retail Behavior Studies
  • Consumer Retail Behavior Studies
  • Sport and Mega-Event Impacts
  • Sport and Mega-Event Impacts
  • Cruise Tourism Development and Management
  • Cruise Tourism Development and Management
  • Environmental Sustainability in Business
  • Environmental Sustainability in Business
  • Wine Industry and Tourism
  • Job Satisfaction and Organizational Behavior
  • Wine Industry and Tourism
  • Job Satisfaction and Organizational Behavior
  • Sharing Economy and Platforms
  • Sharing Economy and Platforms
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Tourism, Volunteerism, and Development
  • Tourism, Volunteerism, and Development
  • Environmental Education and Sustainability
  • Environmental Education and Sustainability
  • Halal products and consumer behavior
  • Management and Marketing Education
  • Halal products and consumer behavior
  • Recreation, Leisure, Wilderness Management
  • Management and Organizational Studies
  • Management and Organizational Studies
  • Recreation, Leisure, Wilderness Management
  • Religious Tourism and Spaces
  • Management and Marketing Education
  • Human Resource and Talent Management
  • Higher Education and Employability
  • Human Resource and Talent Management
  • COVID-19 Pandemic Impacts
  • Higher Education and Employability
  • Gender Diversity and Inequality
  • Employment and Welfare Studies
  • COVID-19 Pandemic Impacts
  • Gender Diversity and Inequality

Keywords (DOAJ)

  • hospitality operations
  • hospitality management
  • human resources
  • finance

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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