African Journal of Food, Agriculture, Nutrition and Development

African Scholarly Science Communications Trust

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About the journal

African Journal of Food, Agriculture, Nutrition and Development is an open-access journal published by African Scholarly Science Communications Trust in Kenya, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 750 USD. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
African Scholarly Science Communications Trust
ISSN
1684-5358 · 1684-5374
Country
Kenya
Languages
english
Access
Open access
Declared publication charge
750 USD
Articles in DOAJ
0
Declared review time
24 weeks
Declared peer-review model
peer_review
Official website
http://ajfand.net/

Index listings

  • DOAJ · 2007-09-07
Indexing
DOAJ
APC
750 USD
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

2451

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

54

i10-index

527

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2021-07-07
Added to DOAJ
2007-09-07
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity2
Alternate titles
JAAANDJournal Africain de l'Alimentation, l'Agriculture, la Nutrition et le DéveloppementAJFANDAJFAND online
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture: Agriculture (General)

LCC codes

S1-972

Subject areas

  • Child Nutrition and Water Access
  • Child Nutrition and Water Access
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Agricultural Innovations and Practices
  • Agricultural Innovations and Practices
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
Show all subjects (50)
  • Agriculture and Rural Development Research
  • Agriculture and Rural Development Research
  • Poverty, Education, and Child Welfare
  • Poverty, Education, and Child Welfare
  • African Botany and Ecology Studies
  • African Botany and Ecology Studies
  • Food composition and properties
  • Food composition and properties
  • Agricultural pest management studies
  • Agricultural pest management studies
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Cassava research and cyanide
  • Cassava research and cyanide
  • Phytase and its Applications
  • Phytase and its Applications
  • Agricultural risk and resilience
  • Agricultural risk and resilience
  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Moringa oleifera research and applications
  • Moringa oleifera research and applications
  • Mycotoxins in Agriculture and Food
  • Mycotoxins in Agriculture and Food
  • Nutritional Studies and Diet
  • Aquaculture Nutrition and Growth
  • Aquaculture Nutrition and Growth
  • Nutritional Studies and Diet
  • Banana Cultivation and Research
  • Aquatic Ecosystems and Biodiversity
  • Banana Cultivation and Research
  • Animal Nutrition and Physiology
  • Aquatic Ecosystems and Biodiversity
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Livestock and Poultry Management
  • Livestock and Poultry Management
  • Meat and Animal Product Quality
  • Innovation and Socioeconomic Development
  • Iron Metabolism and Disorders
  • Innovation and Socioeconomic Development
  • Iron Metabolism and Disorders

Keywords (DOAJ)

  • food
  • agriculture
  • nutrition
  • development
  • health

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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