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About the journal
Food Research International is a journal published by Elsevier BV in Netherlands. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,030 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 1873-7145 · 0963-9969
- Country
- Netherlands
- Access
- Not open access / not declared
- Declared publication charge
- 4,030 USD
- Declared peer-review model
- peer_review
- Official website
- https://www.journals.elsevier.com/food-research-international
Index listings
- MEDLINE · 2017-01-01
- PUBMED · 2010-01-01
- Indexing
- MEDLINE · PUBMED
- APC
- 4,030 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 85 days received→accepted — computed from PubMed (n=97)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
18765
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
277
i10-index
12568
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 97%
- ORCID iDs in current deposits
- 16%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 9210143
- Society affiliations
- Canadian Institute of Food Science and Technology (CIFST)
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Proteins in Food Systems
- Proteins in Food Systems
- Proteins in Food Systems
- Food and Agricultural Sciences
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
Show all subjects (75)
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food composition and properties
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Postharvest Quality and Shelf Life Management
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Microbial Inactivation Methods
- Edible Oils Quality and Analysis
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Food Chemistry and Fat Analysis
- Gut microbiota and health
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Spectroscopy and Chemometric Analyses
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Sensory Analysis and Statistical Methods
- Listeria monocytogenes in Food Safety
- Sensory Analysis and Statistical Methods
- Gut microbiota and health
- Gut microbiota and health
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Horticultural and Viticultural Research
- Antioxidant Activity and Oxidative Stress
- Horticultural and Viticultural Research
- Antioxidant Activity and Oxidative Stress
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Nanocomposite Films for Food Packaging
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Nanocomposite Films for Food Packaging
- Horticultural and Viticultural Research
- Food Drying and Modeling
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Tea Polyphenols and Effects
- Pickering emulsions and particle stabilization
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The journal's record in other sources:Web of Science MJLDOAJ