Agricultural and Food Science

Scientific Agricultural Society of Finland

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About the journal

Agricultural and Food Science is an open-access journal published by Scientific Agricultural Society of Finland in Finland, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 22 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Scientific Agricultural Society of Finland
ISSN
1459-6067 · 1795-1895
Country
Finland
Languages
english
Access
Open access
Articles in DOAJ
2575
Declared review time
22 weeks
Declared peer-review model
peer_review
Official website
https://journal.fi/afs/index

Index listings

  • DOAJ · 2010-01-22
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
22 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

2575

Most recent article

last month

Average review time (journal-declared via DOAJ)

22weeks

Works in OpenAlex

2366

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

54

i10-index

654

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2025-01-30
Added to DOAJ
2010-01-22
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
40%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification3

Subjects (DOAJ)

Agriculture: Agriculture (General)

LCC codes

SS1-972

Subject areas

  • Ruminant Nutrition and Digestive Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Soil Carbon and Nitrogen Dynamics
  • Soil Carbon and Nitrogen Dynamics
  • Genetic and phenotypic traits in livestock
  • Genetic and phenotypic traits in livestock
  • Soil and Water Nutrient Dynamics
  • Soil and Water Nutrient Dynamics
Show all subjects (50)
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Agricultural Economics and Policy
  • Agricultural Economics and Policy
  • Agronomic Practices and Intercropping Systems
  • Agronomic Practices and Intercropping Systems
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Phosphorus and nutrient management
  • Phosphorus and nutrient management
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Crop Yield and Soil Fertility
  • Crop Yield and Soil Fertility
  • Peatlands and Wetlands Ecology
  • Peatlands and Wetlands Ecology
  • Botany and Plant Ecology Studies
  • Botany and Plant Ecology Studies
  • Reproductive Physiology in Livestock
  • Reproductive Physiology in Livestock
  • Animal Behavior and Welfare Studies
  • Animal Behavior and Welfare Studies
  • Agriculture, Plant Science, Crop Management
  • Agriculture, Plant Science, Crop Management
  • Wheat and Barley Genetics and Pathology
  • Wheat and Barley Genetics and Pathology
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Food composition and properties
  • Food composition and properties
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Plant Pathogens and Resistance
  • Plant and fungal interactions
  • Plant and fungal interactions
  • Plant Pathogens and Resistance
  • Plant Disease Resistance and Genetics
  • Plant Disease Resistance and Genetics
  • Berry genetics and cultivation research
  • Berry genetics and cultivation research

Keywords (DOAJ)

  • agricultural science
  • agricultural environment research
  • food research

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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