About the journal
Nutrition is a journal published by Elsevier BV in United States. It is listed in MEDLINE according to the sources read. Declared publication charge: 3,780 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 1873-1244 · 0899-9007
- Country
- United States
- Access
- Not open access / not declared
- Declared publication charge
- 3,780 USD
- Declared peer-review model
- peer_review
- Official website
- https://www.journals.elsevier.com/nutrition
Index listings
- MEDLINE · 1989-01-01
- Indexing
- MEDLINE
- APC
- 3,780 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 91 days received→accepted — computed from PubMed (n=99)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
9101
Last recorded publication year
2026
h-index
199
i10-index
4801
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 83%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 8802712
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Clinical Nutrition and Gastroenterology
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet and metabolism studies
Show all subjects (50)
- Body Composition Measurement Techniques
- Body Composition Measurement Techniques
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Child Nutrition and Water Access
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Child Nutrition and Water Access
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Regulation of Appetite and Obesity
- Regulation of Appetite and Obesity
- Adipokines, Inflammation, and Metabolic Diseases
- Adipokines, Inflammation, and Metabolic Diseases
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Gut microbiota and health
- Gut microbiota and health
- Vitamin C and Antioxidants Research
- Vitamin C and Antioxidants Research
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Enhanced Recovery After Surgery
- Enhanced Recovery After Surgery
- Ferroelectric and Negative Capacitance Devices
- Ferroelectric and Negative Capacitance Devices
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Frailty in Older Adults
- Big Data and Digital Economy
- Big Data and Digital Economy
- Frailty in Older Adults
- Metabolism and Genetic Disorders
- Metabolism and Genetic Disorders
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ