Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
About the journal
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології is an open-access journal published by Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv in Ukraine, publishing in ENGLISH and RUSSIAN and UKRAINIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000 UAH. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
- ISSN
- 2519-268X · 2707-5885
- Country
- Ukraine
- Languages
- ENGLISH, RUSSIAN, UKRAINIAN
- Access
- Open access
- Declared publication charge
- 1,000 UAH
- Articles in DOAJ
- 286
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- https://nvlvet.com.ua/index.php/food/index
Index listings
- DOAJ · 2020-03-06
- Indexing
- DOAJ
- APC
- 1,000 UAH
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
286
Most recent article
7 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
255
Last recorded publication year
2025
h-index
6
i10-index
2
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2020-03-06
- Added to DOAJ
- 2020-03-06
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 20%
- ORCID iDs in current deposits
- 95%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- NV LNU veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìïScientific messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food technologiesScientific messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food technologiesNaukovij vìsnik LNU veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìïNaukovij vìsnik LNUVMB ìmenì S.Z. G̀žicʹkogo. Serìâ: Harčovì tehnologìïScientific messenger of Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj. Series Food technologies
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Advanced Scientific Research Methods
- Advanced Scientific Research Methods
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Animal Nutrition and Health
- Animal Nutrition and Health
- Agriculture Market Analysis Ukraine
- Agriculture Market Analysis Ukraine
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Nutrition, Genetics, and Disease
- Diverse Scientific Research in Ukraine
- Diverse Scientific Research in Ukraine
- Nutrition, Genetics, and Disease
- Medicinal plant effects and applications
- Medicinal plant effects and applications
- Digestive system and related health
- Digestive system and related health
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Human Health and Disease
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Human Health and Disease
- Engineering Technology and Methodologies
- Food composition and properties
- Engineering Technology and Methodologies
- Food composition and properties
- Bee Products Chemical Analysis
- Biochemical effects in animals
- Biochemical effects in animals
- Bee Products Chemical Analysis
- Animal Diversity and Health Studies
- Animal Diversity and Health Studies
- Industrial Engineering and Technologies
- Industrial Engineering and Technologies
- Diverse Industrial Engineering Technologies
- nanoparticles nucleation surface interactions
- Seed and Plant Biochemistry
- Horticultural and Viticultural Research
- Seed and Plant Biochemistry
- Horticultural and Viticultural Research
- nanoparticles nucleation surface interactions
- Diverse Industrial Engineering Technologies
Keywords (DOAJ)
- food technology
- bioprocesses
- food biotechnology
- raw materials
- food
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ