About the journal
Current Microbiology is a journal published by Springer Science+Business Media in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Science+Business Media
- ISSN
- 0343-8651 · 1432-0991
- Country
- United States
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/284
Index listings
- MEDLINE · 1998-01-01
- PUBMED · 2021-12-01
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 203 days received→accepted — computed from PubMed (n=98)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
9956
Last recorded publication year
2026
h-index
141
i10-index
5238
From OpenAlex open data (CC0).
Editorial & policy6
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 64%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 7808448
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Genomics and Phylogenetic Studies
- Genomics and Phylogenetic Studies
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
Show all subjects (50)
- Plant-Microbe Interactions and Immunity
- Plant-Microbe Interactions and Immunity
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Bacterial Genetics and Biotechnology
- Bacterial Genetics and Biotechnology
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Legume Nitrogen Fixing Symbiosis
- Legume Nitrogen Fixing Symbiosis
- Antibiotic Resistance in Bacteria
- Antibiotic Resistance in Bacteria
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Gut microbiota and health
- Gut microbiota and health
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Microbial Natural Products and Biosynthesis
- Microbial Natural Products and Biosynthesis
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Aquaculture disease management and microbiota
- Plant Pathogenic Bacteria Studies
- Plant Pathogenic Bacteria Studies
- Aquaculture disease management and microbiota
- Insect Resistance and Genetics
- Insect Resistance and Genetics
- Algal biology and biofuel production
- Fungal Biology and Applications
- Algal biology and biofuel production
- Insect and Pesticide Research
- Insect and Pesticide Research
- Fungal Biology and Applications
- Mycorrhizal Fungi and Plant Interactions
- Mycorrhizal Fungi and Plant Interactions
- Photosynthetic Processes and Mechanisms
- Photosynthetic Processes and Mechanisms
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ