About the journal
Foodborne Pathogens and Disease is a journal published by Mary Ann Liebert, Inc. in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Mary Ann Liebert, Inc.
- ISSN
- 1535-3141 · 1556-7125
- Country
- United States
- Access
- Not open access / not declared
Index listings
- MEDLINE · 2004-01-01
- PUBMED · 2013-08-17
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
2631
Last recorded publication year
2026
h-index
104
i10-index
1685
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 98%
- ORCID iDs in current deposits
- 88%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Foodborne Pathog DisFoodborne pathogens and disease
- Source type
- journal
- NLM unique ID (PubMed)
- 101120121
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Food Safety and Hygiene
- Food Safety and Hygiene
Show all subjects (50)
- Escherichia coli research studies
- Escherichia coli research studies
- Antibiotic Resistance in Bacteria
- Antibiotic Resistance in Bacteria
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Antimicrobial Resistance in Staphylococcus
- Antimicrobial Resistance in Staphylococcus
- Pharmaceutical and Antibiotic Environmental Impacts
- Pharmaceutical and Antibiotic Environmental Impacts
- Enterobacteriaceae and Cronobacter Research
- Enterobacteriaceae and Cronobacter Research
- Clostridium difficile and Clostridium perfringens research
- Clostridium difficile and Clostridium perfringens research
- Aquaculture disease management and microbiota
- Aquaculture disease management and microbiota
- Identification and Quantification in Food
- Identification and Quantification in Food
- Parasitic Infections and Diagnostics
- Parasitic Infections and Diagnostics
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Biosensors and Analytical Detection
- Biosensors and Analytical Detection
- Bacterial Identification and Susceptibility Testing
- Bacterial Identification and Susceptibility Testing
- Toxoplasma gondii Research Studies
- Toxoplasma gondii Research Studies
- Bacillus and Francisella bacterial research
- Bacillus and Francisella bacterial research
- Animal Disease Management and Epidemiology
- Animal Disease Management and Epidemiology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ