About the journal
Journal of the Science of Food and Agriculture is a journal published by Wiley in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,400 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 0022-5142 · 1097-0010
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 4,400 USD
- Declared peer-review model
- peer_review
- Official website
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010
Index listings
- MEDLINE · 1965-01-01
- PUBMED · 2000-05-01
- Indexing
- MEDLINE · PUBMED
- APC
- 4,400 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 121 days received→accepted — computed from PubMed (n=100)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
25381
Last recorded publication year
2026
h-index
237
i10-index
15210
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 92%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 0376334
- Society affiliations
- Society of Chemical Industryhttp://www.soci.org/
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Proteins in Food Systems
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Ruminant Nutrition and Digestive Physiology
- Ruminant Nutrition and Digestive Physiology
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Phytase and its Applications
- Phytase and its Applications
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Cassava research and cyanide
- Cassava research and cyanide
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Food Drying and Modeling
- Food Drying and Modeling
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Potato Plant Research
- Potato Plant Research
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ