About the journal
Ecology of Food and Nutrition is a journal published by Taylor & Francis in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis
- ISSN
- 0367-0244 · 1543-5237
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- https://www.tandfonline.com/toc/gefn20/current
Index listings
- MEDLINE · 2009-01-01
- PUBMED · 2020-11-01
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
2228
Last recorded publication year
2026
h-index
70
i10-index
863
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 88%
- ORCID iDs in current deposits
- 32%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 0315073
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Nutritional Studies and Diet
Show all subjects (50)
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Culinary Culture and Tourism
- Culinary Culture and Tourism
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Poverty, Education, and Child Welfare
- Poverty, Education, and Child Welfare
- Breastfeeding Practices and Influences
- Breastfeeding Practices and Influences
- African Botany and Ecology Studies
- African Botany and Ecology Studies
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Indigenous Studies and Ecology
- Indigenous Studies and Ecology
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Agriculture and Rural Development Research
- Agriculture and Rural Development Research
- Urban Agriculture and Sustainability
- Urban Agriculture and Sustainability
- Birth, Development, and Health
- Birth, Development, and Health
- Nutrition, Health and Food Behavior
- Eating Disorders and Behaviors
- Eating Disorders and Behaviors
- Nutrition, Health and Food Behavior
- Organic Food and Agriculture
- Organic Food and Agriculture
- Obesity and Health Practices
- Iron Metabolism and Disorders
- Iron Metabolism and Disorders
- Phytase and its Applications
- Obesity and Health Practices
- Phytase and its Applications
- Nutrition, Health, and Society Studies
- Nutrition, Health, and Society Studies
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ