About the journal
Journal of Medicinal Food is a journal published by Mary Ann Liebert, Inc. in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Mary Ann Liebert, Inc.
- ISSN
- 1096-620X · 1557-7600
- Country
- United States
- Access
- Not open access / not declared
Index listings
- MEDLINE · 2002-01-01
- PUBMED · 2018-08-30
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
3604
Last recorded publication year
2026
h-index
118
i10-index
2416
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 98%
- ORCID iDs in current deposits
- 41%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9812512
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
Show all subjects (50)
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
- Natural product bioactivities and synthesis
- Natural product bioactivities and synthesis
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Phytochemistry and Biological Activities
- Phytochemistry and Biological Activities
- Genomics, phytochemicals, and oxidative stress
- Genomics, phytochemicals, and oxidative stress
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Diet and metabolism studies
- Diet and metabolism studies
- Adipokines, Inflammation, and Metabolic Diseases
- Adipokines, Inflammation, and Metabolic Diseases
- Biochemical effects in animals
- Biochemical effects in animals
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Gut microbiota and health
- Medicinal Plants and Neuroprotection
- Medicinal Plants and Neuroprotection
- Gut microbiota and health
- Fungal Biology and Applications
- Fungal Biology and Applications
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Ginger and Zingiberaceae research
- Ginger and Zingiberaceae research
- Probiotics and Fermented Foods
- Ginseng Biological Effects and Applications
- Cholesterol and Lipid Metabolism
- Probiotics and Fermented Foods
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ