Food & Function
Royal Society of Chemistry
About the journal
Food & Function is a journal published by Royal Society of Chemistry in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Royal Society of Chemistry
- ISSN
- 2042-6496 · 2042-650X
- Country
- United Kingdom
- Access
- Not open access / not declared
Index listings
- MEDLINE · 2010-01-01
- PUBMED · 2013-02-26
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
10204
Last recorded publication year
2026
h-index
155
i10-index
6645
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 85%
- ORCID iDs in current deposits
- 85%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Food and function
- Source type
- journal
- NLM unique ID (PubMed)
- 101549033
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Gut microbiota and health
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Diet and metabolism studies
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Food composition and properties
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Biochemical effects in animals
- Biochemical effects in animals
- Polysaccharides and Plant Cell Walls
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Polysaccharides and Plant Cell Walls
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Infant Nutrition and Health
- Infant Nutrition and Health
- Genomics, phytochemicals, and oxidative stress
- Genomics, phytochemicals, and oxidative stress
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ