About the journal
Nutrition and Healthy Aging is an open-access journal published by IOS Press in Netherlands, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,100 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- IOS Press
- ISSN
- 2451-9480 · 2451-9502
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,100 USD
- Declared peer-review model
- peer_review
- Official website
- http://content.iospress.com/journals/nutrition-and-healthy-aging
Index listings
- DOAJ · 2023-08-08
- PUBMED · 2016-10-27
- Indexing
- PUBMED
- APC
- 2,100 USD
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
134
Last recorded publication year
2025
h-index
25
i10-index
45
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 36%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- NHA
- Source type
- journal
- NLM unique ID (PubMed)
- 101696636
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Genetics, Aging, and Longevity in Model Organisms
- Genetics, Aging, and Longevity in Model Organisms
- Diet and metabolism studies
- Diet and metabolism studies
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Nutrition and Health in Aging
Show all subjects (50)
- Dietary Effects on Health
- Dietary Effects on Health
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Gut microbiota and health
- Gut microbiota and health
- Circadian rhythm and melatonin
- Circadian rhythm and melatonin
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Obesity, Physical Activity, Diet
- Tryptophan and brain disorders
- Fatty Acid Research and Health
- Obesity, Physical Activity, Diet
- Sirtuins and Resveratrol in Medicine
- Sirtuins and Resveratrol in Medicine
- Tryptophan and brain disorders
- Fatty Acid Research and Health
- Medicinal Plants and Neuroprotection
- Telomeres, Telomerase, and Senescence
- Medicinal Plants and Neuroprotection
- Telomeres, Telomerase, and Senescence
- Mitochondrial Function and Pathology
- Ginkgo biloba and Cashew Applications
- Diet, Metabolism, and Disease
- Ginkgo biloba and Cashew Applications
- Diet, Metabolism, and Disease
- Mitochondrial Function and Pathology
- Sleep and related disorders
- Probiotics and Fermented Foods
- Agriculture Sustainability and Environmental Impact
- Frailty in Older Adults
- Natural Antidiabetic Agents Studies
- Clostridium difficile and Clostridium perfringens research
- Sleep and related disorders
- Probiotics and Fermented Foods
- Seaweed-derived Bioactive Compounds
- Agriculture Sustainability and Environmental Impact
- Clostridium difficile and Clostridium perfringens research
- Natural Antidiabetic Agents Studies
- Frailty in Older Adults
- Seaweed-derived Bioactive Compounds
Keywords (DOAJ)
- nutrition
- ageing
- health
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ