World Journal of Microbiology and Biotechnology

Springer Science+Business Media

Journal websitePeer review: Peer review
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About the journal

World Journal of Microbiology and Biotechnology is a journal published by Springer Science+Business Media in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 3,590 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Springer Science+Business Media
ISSN
0959-3993 · 1573-0972
Country
United Kingdom
Access
Not open access / not declared
Declared publication charge
3,590 EUR
Declared peer-review model
peer_review

Index listings

  • MEDLINE · 2012-01-01
  • PUBMED · 2010-06-01
Indexing
MEDLINE · PUBMED
APC
3,590 EUR
Declared review time (DOAJ)
—
Actual review time (measured)
86 days received→accepted — computed from PubMed (n=99)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Works in OpenAlex

8814

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

152

i10-index

5464

From OpenAlex open data (CC0).

Editorial & policy6
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
99%
ORCID iDs in current deposits
31%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Identity & continuity3
Alternate titles
World journal of microbiology and biotechnologyWJMB
Source type
journal
NLM unique ID (PubMed)
9012472
Classification(no data)

No data available to the platform for this group

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Subject areas

  • Enzyme Production and Characterization
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
  • Plant-Microbe Interactions and Immunity
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Microbial bioremediation and biosurfactants
  • Enzyme Catalysis and Immobilization
Show all subjects (75)
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Natural Products and Biosynthesis
  • Bacterial Genetics and Biotechnology
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal and yeast genetics research
  • Plant-Microbe Interactions and Immunity
  • Plant-Microbe Interactions and Immunity
  • Probiotics and Fermented Foods
  • Enzyme Catalysis and Immobilization
  • Enzyme Catalysis and Immobilization
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Microbial Community Ecology and Physiology
  • Microbial Community Ecology and Physiology
  • Fungal Biology and Applications
  • Fungal Biology and Applications
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Microbial Community Ecology and Physiology
  • Legume Nitrogen Fixing Symbiosis
  • Legume Nitrogen Fixing Symbiosis
  • Enzyme-mediated dye degradation
  • Algal biology and biofuel production
  • Plant Pathogens and Fungal Diseases
  • Microbial bioremediation and biosurfactants
  • Plant Pathogens and Fungal Diseases
  • Microbial bioremediation and biosurfactants
  • Algal biology and biofuel production
  • Enzyme-mediated dye degradation
  • Enzyme-mediated dye degradation
  • Fermentation and Sensory Analysis
  • Microbial Metabolism and Applications
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Algal biology and biofuel production
  • Microbial Natural Products and Biosynthesis
  • Microbial Natural Products and Biosynthesis
  • Legume Nitrogen Fixing Symbiosis
  • Mycorrhizal Fungi and Plant Interactions
  • Mycorrhizal Fungi and Plant Interactions
  • Microbial Metabolism and Applications
  • Microbial Metabolism and Applications
  • Bacterial biofilms and quorum sensing
  • Chromium effects and bioremediation
  • Bacterial biofilms and quorum sensing
  • Chromium effects and bioremediation
  • Bacterial biofilms and quorum sensing
  • Agriculture, Plant Science, Crop Management
  • Genomics and Phylogenetic Studies
  • Genomics and Phylogenetic Studies
  • Plant Pathogens and Fungal Diseases
  • Anaerobic Digestion and Biogas Production
  • Environmental Chemistry and Analysis
  • Biochemical and biochemical processes
  • Fungal and yeast genetics research
  • Fungal and yeast genetics research
  • Entomopathogenic Microorganisms in Pest Control
  • Wastewater Treatment and Nitrogen Removal
  • Wastewater Treatment and Nitrogen Removal
  • Wastewater Treatment and Nitrogen Removal
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Essential Oils and Antimicrobial Activity
  • Plant tissue culture and regeneration
  • Plant tissue culture and regeneration

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: