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About the journal
Molecular Nutrition & Food Research is a journal published by Wiley in Germany. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,430 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 1613-4125 · 1613-4133
- Country
- Germany
- Access
- Not open access / not declared
- Declared publication charge
- 4,430 USD
- Declared peer-review model
- peer_review
- Official website
- https://onlinelibrary.wiley.com/journal/16134133
Index listings
- MEDLINE · 2004-01-01
- PUBMED · 2019-08-07
- Indexing
- MEDLINE · PUBMED
- APC
- 4,430 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 179 days received→accepted — computed from PubMed (n=99)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
6451
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
189
i10-index
3690
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 83%
- ORCID iDs in current deposits
- 60%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Molecular nutrition and food research (InternetBioactivity, chemistry, immunology, microbiology, safety, technologyMolecular nutrition and food research
- Source type
- journal
- NLM unique ID (PubMed)
- 101231818
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Phytochemicals and Antioxidant Activities
- Gut microbiota and health
- Gut microbiota and health
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
- Nutritional Studies and Diet
Show all subjects (75)
- Diet, Metabolism, and Disease
- Fatty Acid Research and Health
- Nutrition, Genetics, and Disease
- Fatty Acid Research and Health
- Nutrition, Genetics, and Disease
- Phytase and its Applications
- Phytase and its Applications
- Adipokines, Inflammation, and Metabolic Diseases
- Natural Antidiabetic Agents Studies
- Probiotics and Fermented Foods
- Food composition and properties
- Food composition and properties
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Genomics, phytochemicals, and oxidative stress
- Adipokines, Inflammation, and Metabolic Diseases
- Adipokines, Inflammation, and Metabolic Diseases
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Nutrition, Genetics, and Disease
- Antioxidant Activity and Oxidative Stress
- Genomics, phytochemicals, and oxidative stress
- Genomics, phytochemicals, and oxidative stress
- Microbial Metabolites in Food Biotechnology
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Sirtuins and Resveratrol in Medicine
- Sirtuins and Resveratrol in Medicine
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Diet and metabolism studies
- Diet and metabolism studies
- Food composition and properties
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Sirtuins and Resveratrol in Medicine
- Food Allergy and Anaphylaxis Research
- Food Allergy and Anaphylaxis Research
- Food Allergy and Anaphylaxis Research
- Proteins in Food Systems
- Proteins in Food Systems
- Adipose Tissue and Metabolism
- Metabolomics and Mass Spectrometry Studies
- Tea Polyphenols and Effects
- Flavonoids in Medical Research
- Pomegranate: compositions and health benefits
- Military Technology and Strategies
- Linguistic, Cultural, and Literary Studies
- Military Technology and Strategies
- Legal and Regulatory Analysis
- Linguistic, Cultural, and Literary Studies
- Legal and Regulatory Analysis
- Metabolomics and Mass Spectrometry Studies
- Metabolomics and Mass Spectrometry Studies
- Birth, Development, and Health
- Edible Oils Quality and Analysis
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Inflammatory Bowel Disease
- Cholesterol and Lipid Metabolism
- Liver Disease Diagnosis and Treatment
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