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About the journal
Australian Journal of Grape and Wine Research is an open-access journal published by Wiley in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,610 USD. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 1322-7130 · 1755-0238
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,610 USD
- Articles in DOAJ
- 127
- Declared review time
- 14 weeks
- Declared peer-review model
- other
- Official website
- https://onlinelibrary.wiley.com/journal/ajgwr
Index listings
- DOAJ · 2023-05-30
- Indexing
- DOAJ
- APC
- 1,610 USD
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
127
Most recent article
last month
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
1260
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
106
i10-index
867
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-12
- Added to DOAJ
- 2023-05-30
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- PorticoCLOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 94%
- ORCID iDs in current deposits
- 94%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- Society affiliations
- Australian Society of Viticulture and Oenology
Classification4
Subjects (DOAJ)
Agriculture: Plant cultureSocial Sciences: Industries. Land use. Labor: Special industries and trades
LCC codes
SB1-1110HD9000-9999
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Wine Industry and Tourism
Show all subjects (75)
- Wine Industry and Tourism
- Berry genetics and cultivation research
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Plant Water Relations and Carbon Dynamics
- Plant Water Relations and Carbon Dynamics
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Wine Industry and Tourism
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Plant biochemistry and biosynthesis
- Plant biochemistry and biosynthesis
- Irrigation Practices and Water Management
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Yeasts and Rust Fungi Studies
- Biochemical and biochemical processes
- Remote Sensing in Agriculture
- Forest Insect Ecology and Management
- Forest Insect Ecology and Management
- Spectroscopy and Chemometric Analyses
- Fungal Plant Pathogen Control
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Climate change impacts on agriculture
- Plant Gene Expression Analysis
- Plant Gene Expression Analysis
- Plant Stress Responses and Tolerance
- Powdery Mildew Fungal Diseases
- Insect-Plant Interactions and Control
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Biochemical and biochemical processes
- Biochemical and biochemical processes
- Plant Water Relations and Carbon Dynamics
- Remote Sensing in Agriculture
- Plant and animal studies
- Plant and animal studies
- Remote Sensing in Agriculture
- Plant Pathogens and Fungal Diseases
- Plant-Microbe Interactions and Immunity
- Genetic Mapping and Diversity in Plants and Animals
- Phytoplasmas and Hemiptera pathogens
- Insect-Plant Interactions and Control
- Insect-Plant Interactions and Control
- Plant Surface Properties and Treatments
- Plant Surface Properties and Treatments
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Human auditory perception and evaluation
- Plant Disease Management Techniques
- Human auditory perception and evaluation
- Food Quality and Safety Studies
- Plant responses to elevated CO2
- Plant responses to elevated CO2
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Plant Disease Management Techniques
- Plant Disease Management Techniques
- Irrigation Practices and Water Management
- Irrigation Practices and Water Management
- Plant Stress Responses and Tolerance
- Plant Stress Responses and Tolerance
Keywords (DOAJ)
- wine
- oenology
- viticulture
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