About the journal
Systematic and Applied Microbiology is a journal published by Elsevier BV in Germany. It is listed in MEDLINE according to the sources read. Declared publication charge: 3,900 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 1618-0984 · 0723-2020
- Country
- Germany
- Access
- Not open access / not declared
- Declared publication charge
- 3,900 USD
- Declared peer-review model
- peer_review
Index listings
- MEDLINE · 1998-01-01
- Indexing
- MEDLINE
- APC
- 3,900 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 100 days received→accepted — computed from PubMed (n=95)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
3375
Last recorded publication year
2026
h-index
159
i10-index
2570
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 86%
- ORCID iDs in current deposits
- 14%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 8306133
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Genomics and Phylogenetic Studies
- Genomics and Phylogenetic Studies
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Legume Nitrogen Fixing Symbiosis
- Legume Nitrogen Fixing Symbiosis
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
Show all subjects (50)
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Plant Pathogenic Bacteria Studies
- Plant Pathogenic Bacteria Studies
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Aquaculture disease management and microbiota
- Aquaculture disease management and microbiota
- Protist diversity and phylogeny
- Protist diversity and phylogeny
- Wastewater Treatment and Nitrogen Removal
- Wastewater Treatment and Nitrogen Removal
- Identification and Quantification in Food
- Identification and Quantification in Food
- Plant-Microbe Interactions and Immunity
- Methane Hydrates and Related Phenomena
- Methane Hydrates and Related Phenomena
- Plant-Microbe Interactions and Immunity
- Enzyme Production and Characterization
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Enzyme Production and Characterization
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Nematode management and characterization studies
- Plant Disease Resistance and Genetics
- Plant Disease Resistance and Genetics
- Nematode management and characterization studies
- Plant nutrient uptake and metabolism
- Plant nutrient uptake and metabolism
- Bacterial Genetics and Biotechnology
- Bacterial Genetics and Biotechnology
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Yeasts and Rust Fungi Studies
- Yeasts and Rust Fungi Studies
- Coastal wetland ecosystem dynamics
- Coastal wetland ecosystem dynamics
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ