About the journal
Applied Rheology is an open-access journal published by De Gruyter in Poland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,050 EUR. Declared review time at DOAJ: 22 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- De Gruyter
- ISSN
- 1617-8106 · 0939-5059
- Country
- Poland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,050 EUR
- Articles in DOAJ
- 1412
- Declared review time
- 22 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.degruyterbrill.com/journal/key/arh/html
Index listings
- DOAJ · 2019-11-12
- Indexing
- DOAJ
- APC
- 1,050 EUR
- Declared review time (DOAJ)
- 22 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1412
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
22weeks
Works in OpenAlex
1175
Last recorded publication year
2026
h-index
46
i10-index
167
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-07-24
- Added to DOAJ
- 2019-11-12
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 8%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Rheology and Fluid Dynamics Studies
- Rheology and Fluid Dynamics Studies
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
Show all subjects (50)
- Polymer crystallization and properties
- Polymer crystallization and properties
- Public Administration and Political Analysis
- Public Administration and Political Analysis
- Physics and Engineering Research Articles
- Physics and Engineering Research Articles
- Educational Reforms and Innovations
- Educational Reforms and Innovations
- Libraries and Information Services
- Libraries and Information Services
- Legal Cases and Commentary
- Legal Cases and Commentary
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Surfactants and Colloidal Systems
- Surfactants and Colloidal Systems
- Innovations in Concrete and Construction Materials
- Innovations in Concrete and Construction Materials
- Polymer Nanocomposites and Properties
- Diverse Legal and Medical Studies
- Polymer Nanocomposites and Properties
- Diverse Legal and Medical Studies
- Engineering and Materials Science Studies
- Engineering and Materials Science Studies
- Academic Publishing and Open Access
- Drilling and Well Engineering
- Academic Publishing and Open Access
- Drilling and Well Engineering
- Polymer Foaming and Composites
- Material Properties and Processing
- Polymer Foaming and Composites
- Medical and Health Sciences Research
- Material Properties and Processing
- Medical and Health Sciences Research
- Grouting, Rheology, and Soil Mechanics
- Grouting, Rheology, and Soil Mechanics
- Material Dynamics and Properties
- Medical Research and Practices
- Medical Research and Practices
- Material Dynamics and Properties
- Proteins in Food Systems
- Proteins in Food Systems
Keywords (DOAJ)
- deformation
- flow
- soft matter
- complex liquids
- materials
- instrumentation
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ