Norsk Tidsskrift for Ernæring
Scandinavian University Press
About the journal
Norsk Tidsskrift for Ernæring is an open-access journal published by Scandinavian University Press in Norway, publishing in ENGLISH and DANISH and SWEDISH and NORWEGIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Scandinavian University Press
- ISSN
- 1503-5034 · 2703-9609
- Country
- Norway
- Languages
- ENGLISH, DANISH, SWEDISH, NORWEGIAN
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 20 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.scup.com/journal/ntfe
Index listings
- DOAJ · 2025-02-18
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
1029
Last recorded publication year
2025
h-index
6
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2025-02-18
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 31%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Education, Healthcare and Sociology Research
- Education, Healthcare and Sociology Research
- Diet and metabolism studies
- Diet and metabolism studies
- European and International Law Studies
- Social and Educational Sciences
Show all subjects (50)
- European and International Law Studies
- Social and Educational Sciences
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Obesity and Health Practices
- Obesity and Health Practices
- Research in Social Sciences
- Research in Social Sciences
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Dietetics, Nutrition, and Education
- Dietetics, Nutrition, and Education
- Culinary Culture and Tourism
- Culinary Culture and Tourism
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Health Promotion and Cardiovascular Prevention
- Health Promotion and Cardiovascular Prevention
- Food Waste Reduction and Sustainability
- Child and Adolescent Health
- Food Waste Reduction and Sustainability
- Child and Adolescent Health
- Delphi Technique in Research
- Delphi Technique in Research
- Indigenous Studies and Ecology
- Indigenous Studies and Ecology
- Food Security and Health in Diverse Populations
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Food Security and Health in Diverse Populations
- Clinical Nutrition and Gastroenterology
- Clinical Nutrition and Gastroenterology
- Early Childhood Education and Development
- Early Childhood Education and Development
- Eating Disorders and Behaviors
- Eating Disorders and Behaviors
Keywords (DOAJ)
- nutrition
- public health
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ