About the journal
International Journal of Food Microbiology is a journal published by Elsevier BV in Netherlands. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,180 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier BV
- ISSN
- 1879-3460 · 0168-1605
- Country
- Netherlands
- Access
- Not open access / not declared
- Declared publication charge
- 4,180 USD
- Declared peer-review model
- peer_review
Index listings
- MEDLINE · 1988-01-01
- PUBMED · 1988-12-31
- Indexing
- MEDLINE · PUBMED
- APC
- 4,180 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 100 days received→accepted — computed from PubMed (n=100)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
12510
Last recorded publication year
2026
h-index
267
i10-index
8664
From OpenAlex open data (CC0).
Editorial & policy4
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2027
- Level 2 — top tier (~20% of the field's channels)
- Open references deposited at Crossref
- 94%
- ORCID iDs in current deposits
- 4%
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Source type
- journal
- NLM unique ID (PubMed)
- 8412849
- Society affiliations
- International Committee on Food Microbiology and Hygiene (ICFMH)
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Microbial Inactivation Methods
- Microbial Inactivation Methods
Show all subjects (50)
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Food Safety and Hygiene
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Mycotoxins in Agriculture and Food
- Mycotoxins in Agriculture and Food
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Identification and Quantification in Food
- Identification and Quantification in Food
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Escherichia coli research studies
- Escherichia coli research studies
- Gut microbiota and health
- Gut microbiota and health
- Aquaculture disease management and microbiota
- Aquaculture disease management and microbiota
- Bacillus and Francisella bacterial research
- Bacillus and Francisella bacterial research
- Food composition and properties
- Food composition and properties
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ