Journal of the American Nutrition Association
Taylor & Francis
About the journal
Journal of the American Nutrition Association is a journal published by Taylor & Francis in United States. It is listed in MEDLINE according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis
- ISSN
- 2769-7061 · 2769-707X
- Country
- United States
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- https://www.tandfonline.com/journals/uacn21
Index listings
- MEDLINE · 2022-01-01
- Indexing
- MEDLINE
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
373
Last recorded publication year
2026
h-index
24
i10-index
89
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 97%
- ORCID iDs in current deposits
- 56%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Journal of the American College of Nutrition
- Source type
- journal
- NLM unique ID (PubMed)
- 9918300687506676
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Diet and metabolism studies
- Diet and metabolism studies
- Nutrition and Health in Aging
- Nutrition and Health in Aging
Show all subjects (50)
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Exercise and Physiological Responses
- Exercise and Physiological Responses
- Agriculture Sustainability and Environmental Impact
- Diet, Metabolism, and Disease
- Gut microbiota and health
- Diet, Metabolism, and Disease
- Agriculture Sustainability and Environmental Impact
- Gut microbiota and health
- Vitamin D Research Studies
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Vitamin D Research Studies
- Nutrition, Genetics, and Disease
- Antioxidant Activity and Oxidative Stress
- Nutrition, Genetics, and Disease
- Antioxidant Activity and Oxidative Stress
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Fatty Acid Research and Health
- Food composition and properties
- Fatty Acid Research and Health
- Food composition and properties
- Coffee research and impacts
- Coffee research and impacts
- Bone health and osteoporosis research
- Bone health and osteoporosis research
- Probiotics and Fermented Foods
- Adipokines, Inflammation, and Metabolic Diseases
- Probiotics and Fermented Foods
- Adipokines, Inflammation, and Metabolic Diseases
- Vitamin C and Antioxidants Research
- Body Composition Measurement Techniques
- Nuts composition and effects
- Vitamin C and Antioxidants Research
- Body Composition Measurement Techniques
- Nuts composition and effects
- Dietary Effects on Health
- Dietary Effects on Health
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ