Grasas y Aceites

Consejo Superior de Investigaciones Científicas

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About the journal

Grasas y Aceites is an open-access journal published by Consejo Superior de Investigaciones Científicas in Spain, publishing in english and spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 48 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Consejo Superior de Investigaciones Científicas
ISSN
0017-3495 · 1988-4214
Country
Spain
Languages
english, spanish
Access
Open access
Articles in DOAJ
2051
Declared review time
48 weeks
Declared peer-review model
double_blind
Official website
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites

Index listings

  • DOAJ · 2008-07-17
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
48 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

2051

Most recent article

6 months ago

Average review time (journal-declared via DOAJ)

48weeks

Works in OpenAlex

1997

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

65

i10-index

818

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2019-11-04
Added to DOAJ
2008-07-17
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
PKP PN
Observed digital preservation (Keepers registry)— snapshot 2026-09-21
PKP PN
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
72%
ORCID iDs in current deposits
92%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Grasas y aceites (Madrid
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Edible Oils Quality and Analysis
  • Edible Oils Quality and Analysis
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
Show all subjects (50)
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
  • Nuts composition and effects
  • Nuts composition and effects
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Antioxidant Activity and Oxidative Stress
  • Antioxidant Activity and Oxidative Stress
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Enzyme Catalysis and Immobilization
  • Enzyme Catalysis and Immobilization
  • Biodiesel Production and Applications
  • Biodiesel Production and Applications
  • Cholesterol and Lipid Metabolism
  • Cholesterol and Lipid Metabolism
  • Botanical Research and Applications
  • Botanical Research and Applications
  • Lipid metabolism and biosynthesis
  • Lipid metabolism and biosynthesis
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Plant biochemistry and biosynthesis
  • Plant biochemistry and biosynthesis
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Aquaculture Nutrition and Growth
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • Aquaculture Nutrition and Growth
  • Potato Plant Research
  • Potato Plant Research
  • Coconut Research and Applications
  • Food composition and properties
  • Food composition and properties
  • Coconut Research and Applications
  • Analytical Chemistry and Chromatography
  • Analytical Chemistry and Chromatography

Keywords (DOAJ)

  • edible fats
  • edible oils
  • oleaginous fruits and seeds
  • table olives
  • by-products

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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