Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
About the journal
Czech Journal of Food Sciences is an open-access journal published by Czech Academy of Agricultural Sciences in Czechia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 565 EUR. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Czech Academy of Agricultural Sciences
- ISSN
- 1212-1800 · 1805-9317
- Country
- Czechia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 565 EUR
- Articles in DOAJ
- 1765
- Declared review time
- 15 weeks
- Declared peer-review model
- double_blind
- Official website
- https://cjfs.agriculturejournals.cz/
Index listings
- DOAJ · 2010-01-26
- Indexing
- DOAJ
- APC
- 565 EUR
- Declared review time (DOAJ)
- 15 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1765
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
15weeks
Works in OpenAlex
1812
Last recorded publication year
2025
h-index
69
i10-index
894
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2023-03-03
- Added to DOAJ
- 2010-01-26
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- Yes
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 63%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
Show all subjects (50)
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Proteins in Food Systems
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Seed and Plant Biochemistry
- Postharvest Quality and Shelf Life Management
- Seed and Plant Biochemistry
- Postharvest Quality and Shelf Life Management
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Animal Nutrition and Physiology
- Food Drying and Modeling
- Bee Products Chemical Analysis
- Food Chemistry and Fat Analysis
- Animal Nutrition and Physiology
- Food Drying and Modeling
- Bee Products Chemical Analysis
- Food Chemistry and Fat Analysis
- Potato Plant Research
- Potato Plant Research
Keywords (DOAJ)
- nutrition
- food economy
- food science
- food microbiology
- food analysis
- food chemistry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ