International Microbiology

Springer Science+Business Media

Journal websitePeer review: Peer review
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About the journal

International Microbiology is a journal published by Springer Science+Business Media in Spain. It is listed in MEDLINE according to the sources read. Declared publication charge: 2,990 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Springer Science+Business Media
ISSN
1139-6709 · 1618-1905
Country
Spain
Access
Not open access / not declared
Declared publication charge
2,990 EUR
Declared peer-review model
peer_review

Index listings

  • MEDLINE · 1998-01-01
Indexing
MEDLINE
APC
2,990 EUR
Declared review time (DOAJ)
—
Actual review time (measured)
79 days received→accepted — computed from PubMed (n=99)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Works in OpenAlex

1214

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

55

i10-index

331

From OpenAlex open data (CC0).

Editorial & policy6
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
99%
ORCID iDs in current deposits
32%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Identity & continuity3
Source type
journal
NLM unique ID (PubMed)
9816585
Classification(no data)

No data available to the platform for this group

No platform data for: Classification — absence is not a judgment about the journal.

Subject areas

  • Microbial Community Ecology and Physiology
  • Microbial Community Ecology and Physiology
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Plant-Microbe Interactions and Immunity
  • Antibiotic Resistance in Bacteria
  • Plant-Microbe Interactions and Immunity
  • Antibiotic Resistance in Bacteria
Show all subjects (50)
  • Gut microbiota and health
  • Gut microbiota and health
  • Genomics and Phylogenetic Studies
  • Genomics and Phylogenetic Studies
  • Bacterial biofilms and quorum sensing
  • Bacterial biofilms and quorum sensing
  • Bacteriophages and microbial interactions
  • Bacteriophages and microbial interactions
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Fungal Biology and Applications
  • Enzyme Production and Characterization
  • Fungal Biology and Applications
  • Enzyme Production and Characterization
  • Microbial Natural Products and Biosynthesis
  • Microbial Natural Products and Biosynthesis
  • Aquaculture disease management and microbiota
  • Aquaculture disease management and microbiota
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal and yeast genetics research
  • Microbial Metabolic Engineering and Bioproduction
  • Fungal and yeast genetics research
  • Antifungal resistance and susceptibility
  • Mycorrhizal Fungi and Plant Interactions
  • Microbial Metabolism and Applications
  • Mycorrhizal Fungi and Plant Interactions
  • Microbial Metabolism and Applications
  • Antifungal resistance and susceptibility
  • Microbial bioremediation and biosurfactants
  • Microbial bioremediation and biosurfactants
  • Chromium effects and bioremediation
  • Algal biology and biofuel production
  • Chromium effects and bioremediation
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Escherichia coli research studies
  • Algal biology and biofuel production
  • Biofuel production and bioconversion
  • Legume Nitrogen Fixing Symbiosis
  • Biofuel production and bioconversion
  • Escherichia coli research studies
  • Microbial Metabolites in Food Biotechnology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: