Evaluation status available after sign-in
About the journal
Journal of Functional Foods is an open-access journal published by Elsevier in United Kingdom, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,920 USD. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 1756-4646 · 2214-9414
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,920 USD
- Articles in DOAJ
- 485
- Declared review time
- 13 weeks
- Declared peer-review model
- other
Index listings
- DOAJ · 2021-03-12
- PUBMED · 2009-01-01
- Indexing
- DOAJ · PUBMED
- APC
- 2,920 USD
- Declared review time (DOAJ)
- 13 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
485
Most recent article
last month
Average review time (journal-declared via DOAJ)
13weeks
Works in OpenAlex
7256
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
167
i10-index
4722
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2021-03-12
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 97%
- ORCID iDs in current deposits
- 24%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101513493
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Gut microbiota and health
- Probiotics and Fermented Foods
- Gut microbiota and health
- Gut microbiota and health
- Natural Antidiabetic Agents Studies
Show all subjects (75)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Phytochemistry and Biological Activities
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Proteins in Food Systems
- Medicinal Plant Research
- Diet and metabolism studies
- Diet and metabolism studies
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Food composition and properties
- Food composition and properties
- Seaweed-derived Bioactive Compounds
- Biochemical effects in animals
- Biochemical effects in animals
- Polysaccharides and Plant Cell Walls
- Diet, Metabolism, and Disease
- Polysaccharides and Plant Cell Walls
- Diet, Metabolism, and Disease
- Fungal Biology and Applications
- Food and Agricultural Sciences
- Genomics, phytochemicals, and oxidative stress
- Genomics, phytochemicals, and oxidative stress
- Fatty Acid Research and Health
- Diet, Metabolism, and Disease
- Seaweed-derived Bioactive Compounds
- Seaweed-derived Bioactive Compounds
- Natural product bioactivities and synthesis
- Polysaccharides Composition and Applications
- Natural product bioactivities and synthesis
- Genomics, phytochemicals, and oxidative stress
- Tea Polyphenols and Effects
- Pharmacological Effects of Natural Compounds
- Tea Polyphenols and Effects
- Pharmacological Effects of Natural Compounds
- Inflammatory Bowel Disease
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Antioxidant Activity and Oxidative Stress
- Natural Products and Biological Research
- Medicinal plant effects and applications
- Adipokines, Inflammation, and Metabolic Diseases
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Pomegranate: compositions and health benefits
- Adipokines, Inflammation, and Metabolic Diseases
- Liver Disease Diagnosis and Treatment
- Adipokines, Inflammation, and Metabolic Diseases
- Flavonoids in Medical Research
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Phytoestrogen effects and research
- Phytoestrogen effects and research
- Proteins in Food Systems
- Proteins in Food Systems
Keywords (DOAJ)
- functional foods
- bioactive compounds
- probiotics
- food digestion & bioavailability
- nutrition
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
Loading community confirmations…
The journal's record in other sources:Web of Science MJLDOAJ