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About the journal
Acta Periodica Technologica is an open-access journal published by Faculty of Technology, Novi Sad in Serbia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Faculty of Technology, Novi Sad
- ISSN
- 1450-7188 · 2406-095X
- Country
- Serbia
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 583
- Declared review time
- 8 weeks
- Declared peer-review model
- other
- Official website
- https://doiserbia.nb.rs/journal.aspx?issn=1450-7188
Index listings
- DOAJ · 2010-09-15
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
583
Most recent article
11 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
633
Last recorded publication year
2025
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
29
i10-index
126
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2024-12-31
- Added to DOAJ
- 2010-09-15
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 64%
- ORCID iDs in current deposits
- 39%
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
Technology: Technology (General)
LCC codes
T1-995
Subject areas
- Food and Agricultural Sciences
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Advanced Scientific Research Methods
- Essential Oils and Antimicrobial Activity
- Food composition and properties
Show all subjects (75)
- Essential Oils and Antimicrobial Activity
- Food composition and properties
- Food composition and properties
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Adsorption and biosorption for pollutant removal
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Medicinal Plant Research
- Proteins in Food Systems
- Proteins in Food Systems
- Enzyme Production and Characterization
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Coagulation and Flocculation Studies
- Computational Drug Discovery Methods
- Analytical Chemistry and Chromatography
- Agricultural and Biological Research
- Analytical Chemistry and Chromatography
- Biofuel production and bioconversion
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Edible Oils Quality and Analysis
- Synthesis and biological activity
- Synthesis and biological activity
- Agricultural Engineering and Mechanization
- Computational Drug Discovery Methods
- Computational Drug Discovery Methods
- Food Drying and Modeling
- Biofuel production and bioconversion
- Phytochemistry and Biological Activities
- Phytase and its Applications
- Adsorption and biosorption for pollutant removal
- Adsorption and biosorption for pollutant removal
- Phytase and its Applications
- Phytochemistry and Biological Activities
- Analytical Chemistry and Chromatography
- Food Industry and Aquatic Biology
- Membrane Separation Technologies
- Food Industry and Aquatic Biology
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Spectroscopy and Chemometric Analyses
- Protein Hydrolysis and Bioactive Peptides
- Spectroscopy and Chemometric Analyses
- Environmental remediation with nanomaterials
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Membrane Separation Technologies
- Animal Nutrition and Physiology
- Membrane Separation Technologies
- Animal Nutrition and Physiology
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
Keywords (DOAJ)
- materials
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The journal's record in other sources:Web of Science MJLDOAJ