Harčova Nauka ì Tehnologìâ
Odesa National University of Technology
About the journal
Harčova Nauka ì Tehnologìâ is an open-access journal published by Odesa National University of Technology in Ukraine, publishing in UKRAINIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Odesa National University of Technology
- ISSN
- 2073-8684 · 2409-7004
- Country
- Ukraine
- Languages
- UKRAINIAN, ENGLISH
- Access
- Open access
- Articles in DOAJ
- 488
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- http://fst.ontu.edu.ua/
Index listings
- DOAJ · 2016-11-09
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
488
Most recent article
6 months ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
592
Last recorded publication year
2025
h-index
12
i10-index
21
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2022-07-25
- Added to DOAJ
- 2016-11-09
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 98%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Piŝêvaâ nauka i tehnologiâFood science and technologyPiŝevaâ nauka i tehnologiâ
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Advanced Scientific Research Methods
- Advanced Scientific Research Methods
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Food composition and properties
- Food composition and properties
- Horticultural and Viticultural Research
- Medicinal plant effects and applications
- Medicinal plant effects and applications
- Horticultural and Viticultural Research
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Agriculture Market Analysis Ukraine
- Agriculture Market Analysis Ukraine
- Polysaccharides Composition and Applications
- Diverse Scientific Research in Ukraine
- Diverse Scientific Research in Ukraine
- Polysaccharides Composition and Applications
- Digestive system and related health
- Digestive system and related health
- Phytase and its Applications
- Phytase and its Applications
- Military Technology and Strategies
- Linguistic, Cultural, and Literary Studies
- Military Technology and Strategies
- Legal and Regulatory Analysis
- Legal and Regulatory Analysis
- Linguistic, Cultural, and Literary Studies
- Nutrition, Genetics, and Disease
- Phytochemical and Pharmacological Studies
- Phytochemical and Pharmacological Studies
- Nutrition, Genetics, and Disease
- Fungal Biology and Applications
- Fungal Biology and Applications
Keywords (DOAJ)
- food science
- nutricology
- food safety
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ