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About the journal
Journal of Applied Microbiology is a journal published by Oxford University Press in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 3,217 GBP. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Oxford University Press
- ISSN
- 1364-5072 · 1365-2672
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 3,217 GBP
- Official website
- https://academic.oup.com/jambio
Index listings
- MEDLINE · 1997-01-01
- PUBMED · 2009-12-01
- Indexing
- MEDLINE · PUBMED
- APC
- 3,217 GBP
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 116 days received→accepted — computed from PubMed (n=85)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
11067
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
229
i10-index
7865
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 67%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity4
- Alternate titles
- Applied microbiology
- Source type
- journal
- NLM unique ID (PubMed)
- 9706280
- Society affiliations
- Society for Applied Microbiology
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Bacterial Genetics and Biotechnology
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
Show all subjects (75)
- Plant-Microbe Interactions and Immunity
- Salmonella and Campylobacter epidemiology
- Salmonella and Campylobacter epidemiology
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Plant-Microbe Interactions and Immunity
- Plant-Microbe Interactions and Immunity
- Antimicrobial agents and applications
- Vibrio bacteria research studies
- Vibrio bacteria research studies
- Microbial Inactivation Methods
- Fecal contamination and water quality
- Antibiotic Resistance in Bacteria
- Bacterial Identification and Susceptibility Testing
- Aquaculture disease management and microbiota
- Aquaculture disease management and microbiota
- Escherichia coli research studies
- Fecal contamination and water quality
- Escherichia coli research studies
- Fecal contamination and water quality
- Escherichia coli research studies
- Enzyme Production and Characterization
- Essential Oils and Antimicrobial Activity
- Microbial Natural Products and Biosynthesis
- Gut microbiota and health
- Gut microbiota and health
- Gut microbiota and health
- Fermentation and Sensory Analysis
- Aquaculture disease management and microbiota
- Microbial Community Ecology and Physiology
- Microbial bioremediation and biosurfactants
- Antibiotic Resistance in Bacteria
- Antibiotic Resistance in Bacteria
- Food Safety and Hygiene
- Bacillus and Francisella bacterial research
- Bacillus and Francisella bacterial research
- Animal Nutrition and Physiology
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Bacterial Genetics and Biotechnology
- Bacterial Genetics and Biotechnology
- Fungal and yeast genetics research
- Pharmaceutical and Antibiotic Environmental Impacts
- Antimicrobial agents and applications
- Plant Pathogens and Fungal Diseases
- Antimicrobial agents and applications
- Microbial Natural Products and Biosynthesis
- Microbial Natural Products and Biosynthesis
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microbial bioremediation and biosurfactants
- Fungal and yeast genetics research
- Fungal and yeast genetics research
- Microbial bioremediation and biosurfactants
- Antimicrobial Resistance in Staphylococcus
- Antimicrobial Resistance in Staphylococcus
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