Biotechnologie, Agronomie, Société et Environnement

Presses Agronomiques de Gembloux

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About the journal

Biotechnologie, Agronomie, Société et Environnement is an open-access journal published by Presses Agronomiques de Gembloux in Belgium, publishing in french and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Presses Agronomiques de Gembloux
ISSN
1370-6233 · 1780-4507
Country
Belgium
Languages
french, english
Access
Open access
Articles in DOAJ
1026
Declared review time
15 weeks
Declared peer-review model
double_blind
Official website
https://popups.uliege.be/1780-4507/

Index listings

  • DOAJ · 2004-02-16
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
15 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1026

Most recent article

last month

Average review time (journal-declared via DOAJ)

15weeks

Works in OpenAlex

488

Last recorded publication year

2025

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

34

i10-index

107

From OpenAlex open data (CC0).

Editorial & policy8
Added to DOAJ
2004-02-16
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity2
Alternate titles
BASEBiotechnology, agronomy, society and environment (Printed
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Chemical technology: BiotechnologyGeography. Anthropology. Recreation: Environmental sciences

LCC codes

TP248.13-248.65GE1-350

Subject areas

  • Agriculture and Rural Development Research
  • Agriculture and Rural Development Research
  • African Botany and Ecology Studies
  • African Botany and Ecology Studies
  • Insect Pest Control Strategies
  • Insect Pest Control Strategies
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
Show all subjects (50)
  • Insect-Plant Interactions and Control
  • Insect-Plant Interactions and Control
  • Plant and animal studies
  • Plant and animal studies
  • Soil Carbon and Nitrogen Dynamics
  • Forest ecology and management
  • Soil Carbon and Nitrogen Dynamics
  • Forest ecology and management
  • Cocoa and Sweet Potato Agronomy
  • Plant Parasitism and Resistance
  • Forest Management and Policy
  • Forest Management and Policy
  • Cocoa and Sweet Potato Agronomy
  • Plant Parasitism and Resistance
  • Essential Oils and Antimicrobial Activity
  • Plant Physiology and Cultivation Studies
  • French Urban and Social Studies
  • Plant Physiology and Cultivation Studies
  • Essential Oils and Antimicrobial Activity
  • French Urban and Social Studies
  • Mycorrhizal Fungi and Plant Interactions
  • Insect behavior and control techniques
  • Insect behavior and control techniques
  • Mycorrhizal Fungi and Plant Interactions
  • Ruminant Nutrition and Digestive Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Agricultural pest management studies
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
  • Agricultural pest management studies
  • Identification and Quantification in Food
  • Genetic and phenotypic traits in livestock
  • Insect Resistance and Genetics
  • Agronomic Practices and Intercropping Systems
  • Fungal Biology and Applications
  • Fungal Biology and Applications
  • Rangeland Management and Livestock Ecology
  • Agronomic Practices and Intercropping Systems
  • Insect Resistance and Genetics
  • Ecology and Vegetation Dynamics Studies
  • Identification and Quantification in Food
  • Genetic and phenotypic traits in livestock

Keywords (DOAJ)

  • earth science
  • forestry
  • agronomy
  • rural engineering
  • food technologies
  • biotechnology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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